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Recipes
Broccoli and Cheese Smashed Potatoes
By MystiQ
Halve the potatoes and add to a large pot
- 1 1/2 pounds small potatoes (recommended: Yukon gold)
- 1 small head broccoli
- 1 cup whole milk
- 2 tablespoons butter
- 1 1/2 cups shredded sharp Cheddar
- Salt and freshly ground black pepper
Vietnamese beef and rice noodle soup (Phở)
By MystiQ
Place the oxtails in a large stockpot and add the water
- 3 lbs oxtails
- 2 gallons water
- 4 inches ginger
- 2 onions
- 1/2 cup nuoc nam (fish sauce)
- 10 whole star anise
- 5 whole cloves
- 1 cinnamon sticks ( "1-4 inch")
- 1/2 teaspoon fennel seeds
- 2 tablespoons salt
- 4 bay leaves
- 1 lb rice noodles ( preferably "1/16 inch")
- 1 bunch scallions, sliced
- 1 bunch cilantro
- 1 bunch basil leaves
- 1 bunch mint leaves
- 1 thinly sliced onions
- 4 cups bean sprouts
- 2 limes, cut into wedges
- 1 lb filet mignon or 1 lb top sirloin steaks, sliced very thinly
- hoisin sauce
- sriracha sauce ( hot chile sauce)
Fettuccine With Fresh Asparagus and Lemon Cream
By MystiQ
One of my favorite light pasta meals
- 1 lb fettuccine
- 1 1/2 lbs asparagus, ends removed and cut into 2-inch lengths
- 1 tablespoon olive oil
- 1/2 cup chopped shallot
- 1 cup low sodium chicken broth
- 1/2 cup fat free sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons freshly grated parmesan cheese
Make-Ahead Spinach Phyllo Roll-Ups
By MystiQ
MIX first 5 ingredients until well blended
- 1 egg, beaten
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
- 4 green onions, finely chopped
- 15 sheets frozen phyllo dough (14x9 inch), thawed
- 1/3 cup butter, melted
Major Grey's Mango Chutney Recipe
By MystiQ
1. Peel mangoes. Cut flesh into 1" cubes
- 1 . Semi-ripe Mangoes: 3 Pounds
- 2 . White sugar: 2 pounds
- 3 . Fresh ginger, peeled grated: 4"x1"
- 4 . Fresh garlic minced: 6 Tablespoons
- 5 . Raisins, chopped: cup
- 6 . Cloves: 12
- 7 . Cinnamon sticks: 2
- 8 . Cayenne ground: 1 teaspoon
- 9 . Salt: 2 teaspoons
- 10 . Vinegar: 3 cups
Ricotta Dumplings with Asparagus and Green Garlic
By MystiQ
Dumplings Check the wetness of the ricotta before preparing dumplings
- 2 cups whole-milk ricotta
- 1 cup finely grated Grana Padano, plus more (for serving)
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 1/4 teaspoons kosher salt, plus more
- 1/4 cup all-purpose flour, plus more
- 8 ounces asparagus, trimmed, cut into 1-inch pieces
- 2 cups chicken stock or low-sodium chicken broth
- 1 green garlic stalk, pale green and white parts, thinly sliced crosswise
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons chopped chives
- 2 teaspoons fresh lemon juice
- Kosher salt, freshly ground pepper
- Olive oil (for drizzling)
True Bangers and Mash with Onion Gravy
By MystiQ
Preheat oven to 200 degrees F (95 degrees C)
- 4 links pork sausage
- 2 pounds potatoes, peeled and cubed
- 1/4 cup butter
- 2 tablespoons milk (optional)
- 1 teaspoon dry mustard powder
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 large onions, chopped
- 6 cups beef broth
- 2 cups red wine
Rosemary and Garlic Roast Leg of Lamb
By MystiQ
Recipe courtesy Emeril Lagasse, 2004
- 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
- 1/4 cup fresh lemon juice
- 8 cloves garlic, minced
- 3 tablespoons chopped fresh rosemary leaves
- 1 tablespoon salt
- 2 teaspoons coarsely ground black pepper
- 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
- 2 cups diced onions
- 2 cups chicken stock
- 1 cup red wine
Pulled Pork Oven-Roasted
By MystiQ
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl
- Cider Vinegar Barbecue Sauce:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 12 hamburger buns
- 1 recipe Spicy Slaw, recipe follows
- Pickle spears
Green Onion Dip
By MystiQ
Printed from cooks
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 cup Sliced Green Onions
- 1/2 cup Parsley Sprigs
- 1 tsp. Prepared hot Mustard
- 1 Clove Garlic, crushed