MystiQ's profile page
Recipes
Singapore Mei Fun Noodles
By MystiQ
Cook the noodles until al dente according to the package directions; drain and set aside
- 1 (8 oz) package thin vermicelli-style rice noodles
- 3 large cloves garlic, grated on a microplane
- 1-inch piece fresh ginger, grated on a microplane
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 tablespoon rice vinegar
- 1-2 teaspoons curry powder (more or less to taste)
- 1/8 teaspoon black pepper
- 1/2 cup low-sodium chicken stock or water
- 3 tablespoons canola oil
- 3 tablespoons sesame oil
- 3/4 lb savoy cabbage, sliced into thin strips
- 1 medium onion, halved and thinly sliced
- 2 large stalks celery, thinly sliced on the diagonal
- 3 medium carrots, julienned
- 1 medium red bell pepper, julienned
- 1/4 lb snow peas, julienned
- 6 scallions, divided (4 julienned and 2 thinly sliced for garnish)
- 1/3 teaspoon salt
- 1 lb chicken breast, cooked and cubed
- 3/4 lb medium-large-sized shrimp (about 36-40 per pound), peeled, de-veined, and cooked
Homemade Snickers Bars
By MystiQ
Line a 9x13 pan with foil or parchment paper and spray with non-stick cooking spray
- Bottom Layer 1
- 1 1/2 cups Guittard milk chocolate chips
- 1/4 cup peanut butter
- Layer 2 - "The Nougat"
- 1/4 cup unsalted butter
- 1 cup granulated white sugar
- 1/4 cup peanut butter
- 1 7oz jar marshmallow fluff
- 1 tsp vanilla extract
- 1/4 cup evaporated milk
- 1 cup salted peanuts (roughly chopped)
- Layer 3
- 1 14oz bag of caramels
- 1/4 cup whipping cream
- Layer 4
- 1 1/4 cup Guittard milk chocolate chips
- 1/4 cup peanut butter
Raspberry-Chocolate Bars
By MystiQ
Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 5 tablespoons butter, softened
- 1/2 cup semisweet chocolate chips
- 1 (10-ounce) jar seedless raspberry jam
Mexican Salsa Cream Cheese Dip
By MystiQ
Soften cream cheese Mix with sour cream Add taco seasoning Spread mix on plate Top with salsa, shredded cheese, le
- 1- 250 g cream cheese
- 2 cups salsa
- 1 cup shredded cheddar
- 1-cup sour cream
- Lettuce (optional)
- 2 cups diced tomatoes
- 1/2-cup thin slice green onion
- Taco seasoning mix
Brownie Tart
By MystiQ
Grease and flour a 9-inch tart pan with removable sides
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
Thyme for Yorkshire Pudding
By MystiQ
Recipe courtesy Claire Robinson
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 3 eggs, beaten
- 2 tablespoons chopped fresh thyme leaves
- 1/4 cup reserved pan fat from Sunday Roast Beef*
Candy Cane Hot Cocoa Pops
By MystiQ
Determine the number of pops you will make and calculate the amount of chocolate chips, marshmallow bits, candy can...
- Chocolate chips (1 cup for 3 hot cocoa pops)
- Marshmallow Bits (1 tablespoon per hot cocoa pop)
- 3 ounce bathroom size Dixie cups (non-waxed); plan to use 2 per pop
- Full size candy canes, unwrapped
- Heavy duty tin foil, cut into pieces large enough to fit over the top of the Dixie but and drape over the sides
- Lollipop plastic wrappers (or small treat bags) for wrapping pops if desired
- String or twist ties if using wrappers
- Printable Labels
Fettuccine Alfredo light
By MystiQ
Melt butter in a medium saucepan over medium heat
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 1/3 cups 1% low-fat milk
- 1 1/4 cups (5 ounces) grated fresh Parmigiano-Reggiano cheese, divided
- 2 tablespoons 1/3-less-fat cream cheese
- 1/2 teaspoon salt
- 4 cups hot cooked fettuccine (8 ounces uncooked pasta)
- 2 teaspoons chopped fresh flat-leaf parsley
- Cracked black pepper
Menenas & Sables
By MystiQ
Menenas: Melanger la farine et le beurre, ajoute le sucre Travailler la pate avec l’eau dans le robot Ajoute...
- Menenas:
- Environs (48-50)
- 3 tasses de farine
- 1/2 paquet de beure
- 1/2 tasse de sucre
- 6 cuilleres a soupe d’eau glacee
- 2 cuilleres a the de vanille
- Dattes 375 grams = 30 menenas
- Sables:
- (18 - 20)
- 1 1/2 tasse farine (200 gms)
- 1/2 tasse beure (120 gms)
- 1 jaune d’oeuf
- zeste et quelques gouttes de citron
- 1/2 tasse de sucrem (60 gms)
Mexican Tortilla Chicken Soup
By MystiQ
Heat the olive oil in a large stockpot over medium heat
- For the soup:
- 2 tablespoons extra-virgin olive oil
- 2 medium-size onions, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon pure ancho chili powder
- 1 can (14.5 ounces) crushed tomatoes
- 6 cups chicken broth, preferably low-sodium
- Kosher or coarse salt and freshly ground black pepper, to taste
- 3 skinless, boneless chicken breasts (about 1 1/2 pounds)
- Canola or vegetable oil, for pan-frying
- 6 corn tortillas, halved and cut crosswise into thin strips
- Juice of 1 lime
- ———
- To serve (optional, pick and choose):
- 1 or 2 avocados, peeled and diced
- 1 cup shredded Monterey Jack cheese
- 1/2 cup coarsely chopped fresh cilantro leaves
- Salsa or Pico de Gallo
- 1 lime, cut into wedges