MystiQ's profile page
Recipes
Pouding chômeur
By MystiQ
Mesurer la farine dans un bol
- Sauce :
- 1 1/3 tasse farine
- 3/4 tasse sucre
- 3 c. à thé poudre à pâte
- 1/2 c. à thé sel
- 3/4 tasse lait
- 1/4 tasse beurre molle
- 1 oeuf
- 2 tasses cassonade
- 1 1/2 tasse eau chaude
- 2 c. à soupe beurre
- 1 c. à thé vanille
Chicken Piccata
By MystiQ
Recipe courtesy Giada De Laurentiis
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Leek and Mushroom Quiche
By MystiQ
this is so easy and you'll love it
- 1 already made pie crust
- 4 eggs
- 1/4 cup milk
- 2 leeks, chopped
- 1 tablespoon butter
- 3/4 cup swiss cheese, shredded
- 1 1/2 cups white mushrooms, sliced
- salt and pepper
Marsala Chicken
By MystiQ
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1⁄4-inch thickness using a meat mallet ...
- 1 1/2 pound(s) uncooked boneless, skinless chicken breast, halves
- 1/3 cup(s) all-purpose flour
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 3/4 cup(s) fat-free chicken broth, reduced-sodium
- 1/3 cup(s) red wine, dry Marsala
- 2 tsp cornstarch
- 2 tsp thyme, fresh, chopped
- 2 tsp fresh lemon juice
- 1/4 tsp table salt
- 1/4 tsp garlic powder
- 1 spray(s) cooking spray
- 8 oz mushroom(s), sliced
- 1 Tbsp light butter
- 1 Tbsp parsley, chopped
Tortilla Soup
By MystiQ
Bring a saucepan of water up to a boil and add the dried peppers in, turn off the heat and cover
- 3 dried ancho chile peppers
- 1 tablespoon extra virgin olive oil
- 1 onion, sliced
- 3 garlic cloves, smashed
- 1 28-ounce can of whole plum tomatoes
- 1 tablespoon coriander seeds
- 1 teaspoon cumin
- 6-8 cups low sodium chicken broth
- 2 bay leaves
- 4 springs fresh thyme
- kosher salt
- 1 -2 grilled & sliced chicken breasts
- 1 cup crumbled queso fresco
- 2 diced avocados
- fresh cilantro
- 5 corn tortillas, cut into thin strips -- baked or fried
- 1 to 2 tablespoons sour cream (optional)
Chicken Rice Casserole
By MystiQ
Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute
- 4 tablespoons butter, divided
- 3 tablespoons flour
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup milk
- 2 cups diced cooked chicken
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon black pepper
- 2 cups cooked rice
- 3 ⁄4 cup frozen peas, thawed
- 1 tablespoon dry breadcrumbs
- 1 tablespoon grated parmesan cheese
Macaroni and Cheese with Ham
By MystiQ
Heat a large pot of salted water to a boil, drop in pasta
- Salt
- 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups whole milk
- Freshly ground black pepper
- A few grates nutmeg
- 1 cup shredded Gruyere
- 1 cup shredded white sharp Cheddar
- 2 tablespoons Dijon mustard
- 1/4 pound French ham, deli sliced, finely chopped
Moussaka
By MystiQ
Eggplant is layered with a mixture of low-fat turkey, tomatoes, onions, garlic, and spices and topped with a light ...
- 2 cups plain nonfat yogurt
- 1 pound ground turkey
- 1 yellow onion, cut into 1/4-inch dice
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon coarse salt, plus more for eggplant
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground pepper
- One 28-ounce can whole peeled tomatoes, coarsely chopped
- 1/4 cup tomato paste
- 1/4 cup chopped fresh oregano
- 1/2 cup chopped fresh flat-leaf parsley
- 2 medium eggplants (about 2 pounds)
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1 large egg plus 1 large egg white
- Olive-oil cooking spray
Luscious Lemon Squares
By MystiQ
Adjust an oven rack to the middle position and preheat the oven to 350°F
- For the Crust
- 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup Confectioners' sugar, plus more to decorate finished bars
- 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
- For the Lemon Topping
- 3 large eggs
- 1-1/2 cups granulated sugar
- 1 tablespoon lemon zest (be sure to zest before juicing the lemons)
- 5 tablespoons freshly squeezed lemon juice (from 2-3 lemons)
- 3 tablespoons all-purpose flour
Sesame Seared Tuna
By MystiQ
In a small bowl, stir together the soy sauce, mirin, honey and sesame oil
- 1/4 cup soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 4 (6 ounce) tuna steaks
- 1/2 cup sesame seeds
- wasabi paste
- 1 tablespoon olive oil