Raklisa2020's profile page
Recipes
Homemade Garlic-Parmesan Tater Tots. Seriously
By raklisa2020
Preheat oven to 400° F
- 3 large red potatoes (1 1/2 pounds)
- 2 cloves of roasted garlic
- 1/2 cup shredded Parmesan cheese
- 1 dash freshly ground sea salt
- Olive oil for greasing pan
South Indian Lime Rice
By raklisa2020
Makes about 2 cups, serving 2 to 3 Heat oil or ghee in the skillet over medium heat till shimmering
- 1 1/2 tablespoon vegetable oil or ghee
- 2 Serrano chilis, slit in half lengthwise
- 1 teaspoon black mustard seeds
- 1 teaspoon de-husked black lentils (urad dal)
- 1 teaspoon split yellow gram (chana dal)
- 2 tablespoons roasted peanuts
- 8 curry leaves
- 1 teaspoon turmeric powder
- 2 1/2 tablespoons lime juice (from 2 to 3 limes)
- Kosher salt
- 1 1/2 cup cooked white rice
- 1 teaspoon sugar
- 1 recipe poppadom
- Indian pickles
Tomato Bread
By raklisa2020
Directions In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt
- 4 to 4 - 1 / 4 cups all-purpose flour
- 3 tablespoons sugar
- 2 envelopes FLEISCHMANN’S RapidRise Yeast
- 1- 1 / 4 teaspoons salt
- 1 cup tomato juice
- 1 / 2 cup water
- 1 / 4 cup olive oil
- 1 cup shredded Cheddar cheese
- 3 tablespoons finely chopped sun-dried tomatoes (optional)
Garam Masala Spiced Cashews Recipe | Savory Spice Shop
By raklisa2020
Directions: Preheat oven to 300 degrees
- 4 cups cashews, raw and unsalted
- 1 x large egg white, lightly beaten
- 1/4 cup sugar
- 4 tsp. Garam Masala
- 1 1/2 tsp. Kosher salt
- 1/2 tsp. ground cayenne*
Mushroom Marsala with Cipollini and Thyme
By raklisa2020
Pre boil cipollini for 2 minutes with skins on then submerge in ice bath for easy peeling
- Assorted mushrooms, a dozen of each kind, hand picked to keep them on the smaller size
- 8 cipollini, small
- 1 3/4 cup Marsala wine
- 1 heaping 1/4 cup, mascarpone cheese
- 1 clove garlic, finely minced
- 1 tablespoon butter
- fresh thyme and parsley
- 1/2 lb. cooked Delverde Mezzi Rigatoni
Vegan Cheezy Baked Spinach Artichoke “Parmesan” Dip
By raklisa2020
Preheat the oven to 350 degrees F
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 cup Go Veggie Grated Parmesan Cheese
- 1 cup vegan mayonnaise
- 1 cup vegan sour cream
- 2 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 cup minced white onion
- 1 teaspoon fresh ground white pepper
- Salt, to taste
- 1/2 cup Go Veggie Vegan Mozzarella Style Shreds, for topping
Gingerbread Rolls with Cream Cheese Frosting
By raklisa2020
Directions For dough: Combine yeast and sugar with warm milk in a large bowl
- Rolls:
- 1 envelope Fleischmann's® Active Dry Yeast
- 2 tablespoons sugar
- 1 cup warm milk (100° to 110°F)
- 1/4 cup butter, melted
- 1/3 cup molasses
- 1 egg, lightly beaten
- 1/2 teaspoon Spice Islands® Pure Vanilla Extract
- 4 1/2 to 4 -3/4 cups all-purpose flour
- 1/1 /2 teaspoon Spice Islands Ground Saigon Cinnamon
- 1-1/2 teaspoons Spice Islands Ground Ginger
- 1-1/2 teaspoons Spice Islands Ground Allspice
- 1/2 teaspoon Spice Islands Ground Cloves
- 1/2 teaspoon salt
- Filling:
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 1/4 cup butter, melted
- Frosting:
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 2 cups powdered sugar, sifted
Broccoli Cheddar Panini
By raklisa2020
Heat the olive oil in a large skillet over medium heat
- 1 tablespoon extra virgin olive oil
- 1 large onion, halved and thinly sliced
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
- 8 ounces sharp cheddar, sliced
- 3/4 cup cooked, chopped broccoli florets
Wild Rice, Farro, and Tangerine Salad
By raklisa2020
by Joseph Lenn
- 4 sprigs thyme, divided
- 4 cups low-sodium vegetable broth, divided
- Kosher salt
- 1 cup wild rice
- 1 cup farro
- 4 tangerines or 2 oranges
- 1/4 cup vegetable oil
- Freshly ground black pepper
- 4 scallions, green parts only, thinly sliced
Mouth-Watering Chocolate Raspberry Swirls
By raklisa2020
In a large bowl, combine 2 cups of the flour, granulated sugar, undissolved yeast and salt
- Dough:
- 4 1/2 - 5 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 envelopes Fleischmann's RapidRise Yeast
- 1-1/2 teaspoons salt
- 3/4 cup warm water (120º F)
- 3/4 cup warm skim milk (120º F)
- 1/3 cup margarine
- 2 eggs
- 2/3 cup raspberry jam
- 1/2 cup semi-sweet chocolate chips
- Sauce:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons margarine
- 1/2 cup raspberries