Menu Enter a recipe name, ingredient, keyword...

Raklisa2020's profile page

Recipes

Mushrooms in Paris Plate

Mushrooms in Paris Plate

By

1. Start off by washing and drying your chard very well

  • Chard Salad:
  • 1 bunch rainbow chard, washed/chipped into thin ribbons
  • dressing:
  • 1 1/2 Tbsp tahini
  • 1 Tbsp maple syrup, grade B
  • 2 Tbsp Apple Cider Vinegar
  • 1 tsp extra virgin olive oil
  • pinch of salt + pepper
  • Tofu Spicy Crumbles:
  • 12 ounces extra firm or firm tofu, pressed
  • 2-4 tsp salted fajita spice blend, Penzey's Spices used (or another favorite spice blend)
  • 1-2 tsp extra virgin olive oil
  • salt + pepper to taste if needed
  • Peppered Mushrooms:
  • 1 Tbsp extra virgin olive oil
  • 1/2 cup white or sweet onion, chopped
  • 4 cups sliced mushrooms (shiitake + chanterelle used)
  • 2 cloves garlic, roughly chopped (keep in large pieces to prevent burning)
  • 1 sprig of rosemary
  • 2 Tbsp apple cider or balsamic vinegar OR red wine (use caution when adding to a hot pan)
  • 1/4 - 3/4 tsp fine black pepper (to taste)
  • salt to taste (a few pinches should be enough)
  • 2 radishes, thinly sliced
4.5/5 (8 Votes)

Praline Coffee Cake Ring

Praline Coffee Cake Ring

By

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt

  • 3 to 3 -1 / 2 cups all-purpose flour
  • 1 / 4 cup sugar
  • 1 envelope FLEISCHMANN’S RapidRise Yeast
  • 1 teaspoon salt
  • 1 / 4 cup water
  • 1 / 4 cup milk
  • 1 / 2 cup butter or margarine
  • 2 large eggs
  • Coconut Pecan Filling (recipe follows)
  • Vanilla Glaze (recipe follows)
0/5 (0 Votes)

Icebox Butterhorns Recipe

Icebox Butterhorns Recipe

By

In a small bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 3/4 cup butter, melted
  • 1/2 cup sugar
  • 1 Eggland's Best Egg
  • 1 teaspoon salt
  • 6-1/2 cups all-purpose flour
  • Additional melted butter
4.5/5 (15 Votes)

Cantaloupe Agua Fresca

Cantaloupe Agua Fresca

By

Agua fresca means “fresh water” in Spanish, and that’s exactly what this drinks is: a refreshing water-based ...

  • 1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups)
  • 3 cups cold water
  • 2 teaspoons freshly squeezed lime juice (from about 1/2 lime)
  • 2 teaspoons granulated sugar, plus more as needed
  • Ice
4.3/5 (13 Votes)

Curried Broccoli with Grilled Tempeh

Curried Broccoli with Grilled Tempeh

By

For the rice: Thoroughly rinse the rice in a fine mesh colander

  • 1 cup uncooked brown basmati rice
  • 1 tablespoon coconut oil
  • One 8-ounce package tempeh
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon peeled and minced fresh ginger
  • 1 medium yellow onion, thinly sliced
  • 2 3/4 cups coconut milk
  • 2 tablespoons agave nectar
  • 1 1/2 tablespoons nama shoyu or tamari
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups fresh broccoli florets
  • 1 1/2 teaspoons chopped fresh cilantro
  • Fresh cilantro leaves, to garnish
  • Black sesame seeds, to garnish
  • Cook's Note: You may use other flavors of marinated tempeh for a different taste and texture.
4.7/5 (3 Votes)

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

By

1. In a 4-quart pot over medium heat, sauté olive oil, margarine, and onion for 10 minutes or until onions are tr...

  • 1/4 cup olive oil
  • 2 tablespoons vegan margarine
  • 1 cup chopped yellow onion
  • 2 teaspoons salt
  • 4 cups vegetable broth
  • 1 28-ounce can diced fire-roasted tomatoes
  • 2 teaspoons dark agave nectar
  • 1/2 cup raw cashews
  • 1/2 cup water
  • 1 teaspoon rice vinegar
  • 1/2 cup fresh basil chiffonade
  • 1 teaspoon freshly ground black pepper
4.8/5 (14 Votes)

Corn Fritters with Spicy Zucchini Salsa

Corn Fritters with Spicy Zucchini Salsa

By

by Andrea Bemis

  • 1 1/2 cups cherry tomatoes, halved lengthwise
  • 1 1/2 cups diced zucchini
  • 1 medium red onion, diced, divided
  • 3 large cloves garlic, finely chopped
  • 1 jalapeño chile, seeded and diced
  • 1/2 teaspoon sea salt, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • Olive oil cooking spray
  • 1/2 cup chopped cilantro, divided
  • 2 tablespoons fresh lime juice, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon baking powder
  • 1 egg
  • 2 cups corn kernels (thawed if frozen)
4.4/5 (5 Votes)

Garlic Bubble Loaf Recipe

Garlic Bubble Loaf Recipe

By

In a large bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 1 tablespoon shortening
  • 2 teaspoons salt
  • 6-1/4 to 6-1/2 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons garlic powder
4.3/5 (15 Votes)

Roasted Cauliflower Soup with Cumin

Roasted Cauliflower Soup with Cumin

By

Preheat the oven to 375º

  • 1 medium head of cauliflower (1 1/2 pounds)—halved, cored and cut into 1 1/2-inch florets
  • 1 teaspoon cumin seeds
  • 1 teaspoon curry powder
  • 1/4 cup sunflower or grapeseed oil
  • Kosher salt
  • Freshly ground pepper
  • 1 small onion, diced (1 cup)
  • 3 tablespoons unsalted butter
  • 1 bay leaf
  • 4 cups water
  • 1/4 cup whole milk
4.4/5 (7 Votes)

Burger Buns

Burger Buns

By

Place warm water in large warm bowl

  • 1/2 cup warm water (100 to 110oF)
  • 2 envelopes FLEISCHMANN'S Active Dry Yeast
  • 3/4 cup warm milk (100 to 110oF)
  • 1/4 cup sugar
  • 3 tablespoons butter or margarine
  • 1-1/2 tablespoons SPICE ISLANDS Minced Onions (optional)
  • 2 teaspoons salt
  • 4-3/4 to 5-1/4 cups all-purpose flour
  • 3 eggs
  • SPICE ISLANDS Minced Onions or Poppy Seed, optional
0/5 (0 Votes)