Vegan Cheezy Baked Spinach Artichoke “Parmesan” Dip
By raklisa2020
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 cup Go Veggie Grated Parmesan Cheese
- 1 cup vegan mayonnaise
- 1 cup vegan sour cream
- 2 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 cup minced white onion
- 1 teaspoon fresh ground white pepper
- Salt, to taste
- 1/2 cup Go Veggie Vegan Mozzarella Style Shreds, for topping
Details
Cooking time 30mins
Adapted from healthyvoyager.com
Preparation
Step 1
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Combine all the ingredients, except shredded cheese, in a large bowl, stirring until all ingredients are well incorporated. Scrape into the prepared casserole dish and sprinkle shredded cheese on top.
Bake for 20-25 minutes.
Transfer to a chafing dish and keep warm over a low flame. You can also use a small crock pot to keep warm and melty. Serve with pita chips, tortilla chips or cubes of sourdough bread.
You'll also love
- Pumpkin Spice Spread 4.4/5 (13 Votes)
- Gouda Bacon Macaroni and Cheese 4.3/5 (14 Votes)
- Summer Squash Sauté 4.4/5 (13 Votes)
- Tomato Kale and White Bean Soup 4.4/5 (14 Votes)
- Spinach & Artichoke Dip Stuffed... 3.9/5 (88 Votes)
- Braised Coconut Spinach &... 4.5/5 (2 Votes)
Review this recipe