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Sourdough Starter:

Sourdough Starter:

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In a large bowl, combine flour, sugar and undissolved yeast

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 envelope FLEISCHMANN'S RapidRise Yeast
  • 2 cups very warm water (120o to 130oF)
0/5 (0 Votes)

Vegan Sausages with Sriracha and Five-Spice Powder

Vegan Sausages with Sriracha and Five-Spice Powder

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For these fiery slices, I used Isa Chandra Moskowitz's method of steaming and browning for her Simple Italian Sausa...

  • 1/2 cup refried beans
  • 2 TB sriracha
  • 1/2 tsp Chinese Five-Spice powder
  • fresh or dried thai chilis, sliced or habanero powder or peppers, minced (use whatever amount you want)
  • 1 TB hot chili oil
  • 1 small shallot, grated on a microplane zester
  • 1 head of roasted garlic, pureed (or 2-3 raw cloves, grated on a microplane zester)
  • 1 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 TB vegan worcestershire sauce
  • 1 TB soy sauce
  • 1 tsp fennel seed
  • 3 TB chickpea flour
  • 1 1/2 cups cold vegetable broth, plus a bit extra if needed
  • 2 cups vital wheat gluten (VWG)
  • toasted sesame oil
4.5/5 (4 Votes)

Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean Stir-Fry

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This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the su...

  • 1/2 cup water, divided
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Chinkiang vinegar (see Note) or balsamic vinegar
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon crushed red pepper, or to taste
  • 1 teaspoon plus 2 tablespoons cornstarch, divided
  • 1 14-ounce package extra-firm tofu, drained
  • 2 tablespoons canola oil, divided
  • 4 cups green beans, trimmed and cut in half
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
4.4/5 (8 Votes)

Golden Summer Squash & Corn Soup

Golden Summer Squash & Corn Soup

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Pureed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash, patty pan is the best (about 1-pound), diced and grilled with salt and pepper and a touch of olive oil until caramelized
  • 3 teaspoons fresh herbs, chopped, such as thyme or oregano, divided
  • 1 14-ounce can vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels
4.4/5 (12 Votes)

Roasted Pepper Ravioli Bake Recipe

Roasted Pepper Ravioli Bake Recipe

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Place peppers on a broiler pan

  • 2 each medium green, sweet red and yellow peppers
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 cups meatless spaghetti sauce, divided
  • 4 ounces sliced part-skim mozzarella cheese
4.8/5 (4 Votes)

Quinoa Fritters with Ají Amarillo Aioli

Quinoa Fritters with Ají Amarillo Aioli

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Whisk mayonnaise, lime juice, 2 Tbsp

  • Aioli
  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons (or more) ají amarillo chile paste or other chile paste
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • Fritters
  • 2/3 cup quinoa, rinsed, drained
  • 1/4 cup all-purpose flour
  • 1/4 cup finely crumbled Cotija cheese or feta
  • 3/4 teaspoons kosher salt
  • Freshly ground black pepper
  • 4 scallions, white and pale-green parts only, minced (about 1/3 cup)
  • 1/4 cup chopped flat-leaf parsley
  • 1 large egg
  • 1 large egg yolk
  • Vegetable or grapeseed oil (for frying)
4.4/5 (14 Votes)

Classic Toffee Bars – Vegan

Classic Toffee Bars – Vegan

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Easy to make and easy to enjoy, our toffee bars are rich, buttery tasting and vegan

  • 1/3 cup nuts (almonds, walnuts, pecans)
  • 1/2 cup Earth Balance® Vegan Buttery Stick (1 whole stick)
  • 1/2 cup light brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup unbleached all-purpose flour
  • 6 ounce vegan dark, semisweet or milk chocolate chips
4.4/5 (18 Votes)

Sweet Corn Salsa

Sweet Corn Salsa

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Place the 3 ears of corn, still in the husk, in the microwave and cook for 12 minutes

  • 3 ears of fresh corn, still in the husk (1 1/2 cup frozen)
  • 2 teaspoons fresh jalapeños, finely chopped (and rinsed to remove seeds)
  • 1/4 cup red onion, minced
  • 1/4 cup fresh cilantro, chopped (or if you’re not into cilantro, try fresh parsley)
  • Juice from one lime
  • 1/2 teaspoon sea salt
4.7/5 (15 Votes)

Vegan Mapo Tofu

Vegan Mapo Tofu

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1) Fill a large pot with water and heat to boiling

  • 1 pound soft tofu
  • 2 tablespoons oil
  • 2 tablespoons chili black bean paste
  • 1 tablespoon chili bean sauce
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1 1/4 cup water
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 cup dried soy protein
  • 1 tablespoon corn starch
4.8/5 (4 Votes)

Brooklyn Bialy Recipe

Brooklyn Bialy Recipe

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Cover two baking sheets with parchment paper and sprinkle lightly with cornmeal

  • ONION TOPPING:
  • Cornmeal
  • Onion Topping (recipe below)
  • 2 cups warn water (110 to 115 degrees), divided
  • 1 package active dry yeast
  • 2 teaspoons sugar
  • 2 1/4 teaspoons salt
  • 1 3/4 cups bread flour
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon vegetable or olive oil
  • 1 1/2 teaspoons poppy seeds
  • 1/3 cup minced onion
  • 1/2 teaspoon coarse kosher salt
5/5 (1 Votes)