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Artichoke Gratin

Artichoke Gratin

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Baked artichoke hearts topped with bread crumbs and Parmesan cheese

  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound frozen artichoke hearts, thawed
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan
0/5 (0 Votes)

Savory Swiss Chard

Savory Swiss Chard

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In a large skillet heat extra-virgin olive oil over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
  • Freshly grated nutmeg, about 1/4 teaspoon
  • 1/2 teaspoon smoked sweet paprika or ground cumin
  • Salt and freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chicken stock
0/5 (0 Votes)

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

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Preheat the oven to 425 degrees F

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
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Carrot Cake

Carrot Cake

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1. Preheat oven 375. 2. Grease and flour 2 layer cake pans 3

  • 2 C. flour
  • 2 C. sugar
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 4 eggs
  • 1 1/2 C. vegetable oil
  • 2-3 cups grated carrots
  • Icing-
  • 8 oz softened cream cheese
  • 1/2 C. butter
  • 1 tsp. vanilla
  • 1 box confectioners sugar
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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1. Preheat oven to 400. Bake sweet potatoes at 400 for 1 hour

  • 4 1/2 lb. sweet potatoes
  • 1 C. sugar
  • 1/2 C. butter, softened
  • 1/4 C. milk
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 1/4 C. cornflakes cereal, crushed
  • 1/4 C. chopped pecans
  • 1 Tbsp. brown sugar
  • 1 Tbsp. melted butter
  • 1 1/2 C. mini marshmallows
0/5 (0 Votes)

Chicken with Tarragon Cream Sauce

Chicken with Tarragon Cream Sauce

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Combine lemon juice and cream in a small bowl

  • Juice of 1 lemon
  • 1/3 cup heavy cream
  • 1/2 teaspoon kosher salt, divided
  • 1 teaspoon plus 1/2 cup all-purpose flour, divided
  • 1 teaspoon plus 1 tablespoon butter, divided
  • 3 large boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon peanut or canola oil
  • 1 cup reduced-sodium chicken broth, divided, plus more as needed
  • 1/2 cup frozen peas, thawed
  • 3 tablespoons finely minced fresh tarragon or dill, plus sprigs for garnish
4/5 (1 Votes)

Brisket with Carrots and Onions

Brisket with Carrots and Onions

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Preheat the oven to 350 degrees F

  • 6 to 7 pounds beef brisket
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon minced garlic (4 cloves)
  • 2 teaspoons dried oregano leaves
  • 1 pound carrots, peeled and cut into 2-inch chunks
  • 8 stalks celery, cut into 2-inch chunks
  • 6 yellow onions, peeled and sliced
  • 6 fresh or dried bay leaves
  • 1 (46-ounce) can tomato juice
0/5 (0 Votes)

Triple Chocolate Tiramisu

Triple Chocolate Tiramisu

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1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary

  • 2 3-ounce packages ladyfingers, split
  • 1/4 cup brewed espresso or strong coffee
  • 1 8-ounce carton mascarpone cheese
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup chocolate liqueur
  • 1 ounce white chocolate baking squares or white baking bars, grated
  • 1 ounce bittersweet chocolate, grated
  • Unsweetened cocoa powder
  • Chopped chocolate-covered coffee beans (optional)
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Margarita

Margarita

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Fill a cocktail shaker with ice

  • Simple Syrup:
  • Ice cubes
  • 3 ounces tequila
  • 2 ounces freshly squeezed lime juice
  • 1 ounce Simple Syrup, recipe follows
  • 1/2 to 1 teaspoon orange liqueur
  • 1 tablespoon Lime-salt-sugar, recipe follows
  • 1 cup sugar
  • 1 cup water
0/5 (0 Votes)

Basic Coleslaw

Basic Coleslaw

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Toss cabbage in a large bowl with the carrots

  • 6 cups shredded cabbage
  • 1 carrot, shredded
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons vegetable oil
  • 2 1/2 tablespoons sugar, or to taste
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt, or to taste
0/5 (0 Votes)