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Recipes
Banana Bread Cobbler
By cl4515
Preaheat oven to 375. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter
- Streusel Topping:
- 1 C. self rising flour
- 1 C. sugar
- 1 C. milk
- 1/2 C. butter
- 4 medium ripe bananas sliced
- streusel topping
- ice cream
- 3/4 C. firmly packed light brown sugar
- 1/2 C. self rising flour
- 1/2 C. butter, softened
- 1 C. uncooked regular oats
- 1/2 C. chopped pecans
Butternut squash and saffron risotto
By cl4515
Preheat the oven to 400 degrees F
- 1 butternut squash (2 pounds)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 cups chicken stock, preferably homemade
- 6 tablespoons (3/4 stick) unsalted butter
- 2 ounces pancetta, diced
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups Arborio rice (10 ounces)
- 1/2 cup dry white wine
- 1 teaspoon saffron threads
- 1 cup freshly grated Parmesan
Gazpacho
By cl4515
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes
- 1 hothouse cucumber, halved and seeded, but not peeled
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23 ounces tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup good olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoons freshly ground black pepper
White Bean Soup
By cl4515
In a medium bowl, cover the beans with water by at least 1-inch and leave them in the refrigerator for 6 hours or o...
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Crock Pot Brownie
By cl4515
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan
- 1/2 cup brown sugar
- 3/4 cup water
- 2 Tbsp cocoa
- 2 1/2 cups brownie mix (half of a 21.5oz pkg)
- 1 egg
- 1/4 cup peanut butter
- 1 tablespoon soft butter or margarine
- 1/4 cup water
- 1/4 to 1/2 cup milk chocolate chips, if desired
Mexican Chili Bean Dip
By cl4515
Preheat oven to 350�F. Crumble 2 ounces goat cheese and 1/2 cup cheddar cheese on bottom of a 9" pie plate
- 4 ounces goat cheese, divided
- 1 cup Monterey Jack cheese, grated
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup onion, chopped
- One 15 ounce can gf chili with beans (organic-preferred)
- One 4.5 ounce can chopped green chiles, undrained
Chicken with sage and fontina cheese
By cl4515
Place the chicken cutlets on a clean work surface, narrow end facing you
- 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin
- Salt and freshly ground black pepper
- 6 sage leaves
- 3 ounces grated fontina cheese
- 3 tablespoons olive oil
- 1 garlic clove, halved
- 1/2 cup white wine
- 1 (28-ounce) can whole San Marzano tomatoes
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Macaroni and Cheese
By cl4515
Preheat the oven to 375 degrees F
- Vegetable oil
- Kosher salt
- 1 pound elbow macaroni or cavatappi (see Note)
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon grated nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Mustard Roasted Fish
By cl4515
Preheat the oven to 425 degrees F
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Pesto
By cl4515
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade
- 1/4 cup walnuts
- 1/4 cup pignolis (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan