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Recipes
Herb Marinated Pork Tenderloin
By cl4515
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a...
- 1 lemon, zest grated
- 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
- Good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- Kosher salt
- 3 pork tenderloins (about 1 pound each)
- Freshly ground black pepper
Salmon with Herb Mustard Glaze
By cl4515
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grai...
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 6 lemon wedges
Strawberries and Cream Frozen Pie
By cl4515
MAKE THE FILLING: 2BEAT cream cheese in large bowl with mixer until creamy
- 8 ounces light cream cheese, softened
- 1 cup coldlow-fat milk(2%)
- 3 1/2 ounces Jello Instant Vanilla Pudding Mix
- 1 1/2 cups thawedCool Whip Lite
- 10 graham crackers, halves coarsely broken
- 1 cup slicedfresh strawberries
- 1/2 cup sugar freestrawberry ice cream topping
Gluten-Free chicken enchiladas
By cl4515
In a large skillet, melt the butter
- 1/4 cup margarine
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cups water
- 1/4 cup rice flour
- 1/4 cup dry milk powder
- 1 chicken bouillon cube
- 2 cans Rotel diced tomatoes and chiles
- 2 cups shredded cooked chicken
- 2 cups shredded cheddar jack cheese
- 12 corn tortillas
Habenero Fig Glaze
By cl4515
Put pork between sheets of plastic wrap and flatten with a mallet or rolling pin to make 1/2-inch-thick cutlets
- 11/2 pounds pork tenderloin cutlets
- 1/2 medium red onion, diced
- 1-2 habanero peppers, minced
- 1/2 tablespoon butter
- 1 tablespoon dark brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 11/2 cups dry white wine
- 1/4 cup fig jam or preserves
Shrimp and Grits
By cl4515
In a heavy-bottomed saucepan, bring the chicken stock, and whipping cream up to a low simmer
- Shrimp:
- 4 cups chicken broth
- 1/2 whipping cream
- 1 cup quick cooking grits
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1/4 cup Parmesan
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1/2 pound smoked kielbasa sausage, sliced
- 2 pounds uncooked large shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1 (14.5-ounce) can diced tomatoes
- Chopped chives, for garnish
Buffalo Wings
By cl4515
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring t...
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Tex Mex Lasagna
By cl4515
Preheat oven to 450°. Combine first 4 ingredients; spread 2/3 cup sauce in bottom of an 8-inch square baking di...
- 3/4 cup bottled salsa
- 1 1/2 teaspoons ground cumin
- 1 (14.5-ounce) can no salt-added diced tomatoes
- 1 (8-ounce) can no salt-added tomato sauce
- Cooking spray
- 6 precooked lasagna noodles (such as Barilla or Vigo)
- 1 cup frozen whole-kernel corn, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
- 1/4 cup chopped green onions
Gluten-Free Chocolate Mouse Cake
By cl4515
1. Preheat oven to 325 degrees Fahrenheit
- 8 oz. semisweet chocolate
- 1/2 cup margarine (pareve)
- 8 eggs, separated
- 1 cup sugar
- 1 tsp. vanilla
Herb and garlic hens
By cl4515
Heat oven to 350. Lightly spray a large baking dish or roasting pan with nonstick cooking spray
- 4 small game hens
- 4 tablespoons butter
- 2 tablespoons chopped fresh herbs, such as tarragon, parsley, basil, thyme
- 8 whole basil leaves
- 1 small clove garlic, very thinly sliced
- Salt and pepper