Junerodgers' profile page
Recipes
Pancakes
By junerodgers
These pancakes can be frozen and reheated in your toaster oven, or even your toaster
- Basic Pancake Recipe
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3 tablespoons melted butter
- 1 1/4 cups milk
Pappardelle with Bolognese Sauce
By junerodgers
In a large sauté pan over medium-high heat, warm 1 Tbs
- 2 Tbs. olive oil
- 1 1/4 lb. ground beef
- 1 1/4 lb. ground pork
- Kosher salt and freshly ground pepper, to taste
- 4 oz. pancetta, cut into 1/2-inch dice
- 1 yellow onion, finely diced
- 2 carrots, peeled and finely diced
- 1 celery stalk, finely diced
- 5 garlic cloves, minced
- 1/3 cup tomato paste
- 1 cup dry red wine
- 1 cup milk
- 2 cans (each 28 oz.) whole tomatoes, passed through a food mill
- 2 bay leaves
- 1 Parmigiano-Reggiano cheese rind
- 1 lb pappardelle, cooked until al dente and drained
- Grated Parmigiano-Reggiano cheese for serving
Lyonaisse Potatoes
By junerodgers
Morton's Steakhouse
- 3 ¾ pounds baking potatoes, baked and cooled (3 to 5 large baking potatoes; see Note)
- 1 cup bacon fat (see Note)
- 2 ¼ pounds Spanish Onions (3 medium onions), sliced ¼ inch thick
- Salt and freshly ground white pepper
- 1 teaspoon chopped fresh curly-leaf parsley
Grilled Eggplant and Portobello Panini
By junerodgers
Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer
- 1 small clove garlic, chopped
- 1/4 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds
- 2 large or 3 medium portobello mushroom caps, gills removed (see Tip)
- Canola or olive oil cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper 8 slices whole-wheat sandwich bread, lightly grilled or toasted
- 2 cups arugula, or spinach, stemmed and chopped if large
- 1 large tomato, sliced
Basic Chicken Stock
By junerodgers
This stock has three distinct advantages: One, it takes less than an hour to make
- 1 whole (3-4 lb) chicken, rinsed and patted dry with paper towels
- 1 cup roughly chopped onion (don't bother to peel)
- 1 cup chopped carrot
- 1/2 cup roughly chopped celery
- 1 sprig fresh thyme or pinch dried thyme
- 1/2 bay leaf
- Several sprigs fresh parsley
- 1 tsp salt, plus more if necessary
- 3 1/2 About 3 1/2 qts (14 cups) water
Rosemary Olive Oil Bread
By junerodgers
In a large bowl, combine the warm water, sugar, and yeast
- 1 cup warm water (100-110 F)
- 1 Tbsp. organic cane sugar
- 2 tsp. active dry yeast
- 1 tsp. salt
- 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)
- 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 1/2 cups white whole wheat flour
- 1/2 cup bread flour + extra for kneading
- 1 egg, whisked + 1 Tbsp. water, for egg wash
- dried rosemary, for sprinkling
Brownie Ice Cream Stacks
By junerodgers
Freeze the brownies. Cut each piece in 1/2
- Small Small brownie squares or mini muffin brownies (may be purchased pre-made at Costco)
- Vanilla frosting
- Your favorite ice cream
Pasta with Greens
By junerodgers
This Gourmet classic is ready in less than 30 minutes
- Ingredients:
- 1 lb asparagus, cut into
- 1 1/2-inch pieces
- 1 cup frozen peas
- 1 lb linguine
- 2 cups packed basil leaves
- 1 cup packed mint leaves
- 1/2 cup extra-virgin olive oil
- 4 1/2 oz feta, crumbled
- 1/2 cup chopped flat-leaf parsley
Asian-style Noodle Salad
By junerodgers
Udon noodles are thick Japanese wheat noodles
- Salad Ingredients:
- 1/2 lb ramen or udon noodles
- 1/2 cup shredded carrot
- 1/2 cup cabbage, chopped
- 1 cup bean sprouts
- 1 cucumber, cut into matchsticks
- 1/2 of a bunch of green onion, chopped
- 1/2 of a red pepper, thinly sliced
- 1-1/2 cups cooked chicken, shredded
- Dressing ingredients:
- 5 T rice vinegar
- 4 T soy sauce
- 2 T dark sesame oil, divided
- 1 T grated ginger
- Salt and pepper to taste
- 1 T toasted sesame sssed
- 1 T cilantro, chopped (optional)
Slow Cooker Pork Cacciatore
By junerodgers
This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs,
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup dry white wine
- Parmesan cheese