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Recipes
Authentic Louisiana Red Beans and Rice
By Malooga
Directions 1.Rinse beans, and then soak in a large pot of water overnight
- 1 pound dry kidney beans
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 stalks celery, chopped
- 6 cups water
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning
- 1 pound andouille sausage, sliced
- 4 cups water
- 2 cups long grain white rice
Easy Cheesecake with Blueberry Topping
By Malooga
For the Cheesecake: Cream together cream cheese and sugar
- For the Cheesecake:
- 1 store-bought graham cracker crust
- 8 ounces cream cheese
- 1 ⁄4-1⁄2 cup sugar
- 1 ⁄2-1 cup sour cream
- 2 eggs
- 1 ⁄2 teaspoon vanilla
- For the Topping:
- 4 cups frozen blueberries
- 2 tsp cornstarch
- 1/4 cup water
- 1 Tbsp lemon juice
- 2 Tbsp sugar
Quick Black Beans and Rice
By Malooga
"Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutn
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (15 ounce) can black beans, undrained
- 1 (14.5 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 1/2 cups uncooked instant brown rice
Betty Crocker's Classic Bread Turkey Stuffing
By Malooga
1 In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if u...
- 12 cups bread, cubes
- 1 cup unsalted butter
- 3/4 cup minced onion
- 1 1/2 cups chopped celery, stalks and leaves
- 1 cup chopped mushroom (optional)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon ground sage
- no-salt-added chicken broth (optional)
Slow Cooker Buffalo Chicken Chili
By Malooga
I’m never one to shy away from a little extra spice in my chili so I thought, why not create a recipe that has pl...
- 1.5 pounds ground chicken
- 1 large onion
- 2 medium stalks of celery, sliced (about 1 cup)
- 2 medium carrots, chopped (about 1 cup)
- 1 (28 oz) can fire roasted diced tomatoes
- 1 (15 oz) can white beans
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1/2 tsp salt
- 1/2 tsp pepper
bacon, egg, and cheese cups
By Malooga
There are so many versions of these egg cups out there – it’s easy to do them Paleo style and carb free – but...
- biscuit or croissant dough - 1 can, 6 pieces
- bacon - 12 slices
- eggs - 6 large
- salt and pepper - to taste
- parmesan cheese - 1/4 cup, grated
Salted Pretzel Caramel Brownies
By Malooga
They’re sweet. They’re salty
- 1 box Fudge Brownies
- 1 package pretzel twists
- 1 container caramel dip
- Sea salt, to taste
Orange Chicken & Asparagus
By Malooga
1. Heat vegetable oil in large skillet over medium heat
- 1 boneless skinless chicken breast, cut into strips
- 4 cups (about 50 spears) chopped asparagus
- 1 orange, zested and juiced
- 1 cup cooked rice
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp honey
- 1/2 tsp red pepper flakes
Roasted Squash with Parmesan
By Malooga
Parmesan cheese complements tender summer squash in this recipe from chef Dan Kluger of ABC Kitchen
- 2 pounds summer squash and green zucchini
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse salt
- Freshly ground black pepper
- 1 1/2 cups finely grated Parmesan cheese
- Nonstick cooking spray
- Zest of 1 lemon
- Maldon sea salt
- Crushed red pepper flakes