Orange Chicken & Asparagus
By Malooga
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 boneless skinless chicken breast, cut into strips
- 4 cups (about 50 spears) chopped asparagus
- 1 orange, zested and juiced
- 1 cup cooked rice
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp honey
- 1/2 tsp red pepper flakes
Details
Adapted from niagaraproduce.com
Preparation
Step 1
1. Heat vegetable oil in large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink. Add asparagus and cook about 3 more minutes.
2. Whisk soy sauce, honey, orange juice, and orange zest together. Pour over chicken. Cook and stir for 1 minute.
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