Kelsa94's profile page
Recipes
Crustless Broccoli-Cheddar Quiches
By kelsa94
Preheat oven to 350 degrees
- Butter, for ramekins
- 1/2 tsp Coarse salt and ground pepper
- 1 package (10 ounces) frozen broccoli florets
- 6 large eggs
- 1/2 cup half-and-half
- 1/8 teaspoon ground nutmeg
- 3/4 cup shredded cheddar cheese (3 ounces)
- Crusty bread and mixed salad (optional)
Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!
By kelsa94
Instructions In a medium bowl, cream together the butter and sugar
- 1/2 cup butter, softened
- 3/4 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1/2 teaspoon salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
- 1 tablespoon vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
- 1 cup semisweet chocolate chips
- water
- 1 1/3 cups and 1 tablespoon all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1-2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cup yellow cake mix
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons sprinkles
- 4-8 tablespoons water
sophistimom – vanilla bean cupcakes with strawberry buttercream
By kelsa94
I have started making a lot of my cupcake batters right in the food processor
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 stick butter, melted
- 1 egg
- 1/4 cup sour cream
- 3/4 cup milk
- 1 1/2 teaspoons pure vanilla extract
- seeds scraped from one vanilla bean (these can always be left out, and the cupcakes will
- strawberry buttercream
- 3 large strawberries at room temperature
- 1 stick butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3-4 cups powdered sugar
- 1 tablespoon heavy cream
Mr. Jim's Louisiana Barbecued Shrimp
By kelsa94
Heat a 12-inch skillet (preferably cast-iron) over medium-high heat
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 11/2 teaspoons hot sauce, such as Tabasco
- 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- Baguette, for serving
Mini BLT Quinoa Cups
By kelsa94
Description Mini BLT Quinoa Cups are the perfect bite-sized gluten-free snack, breakfast, lunch, or dinner recipe!...
- 3/4 3/4 3/4 cup dry quinoa
- 1-1/2 1-1/2 1-1/2 cups chicken broth (could use water)
- 2 2 2 whole eggs
- 3 3 3 egg whites
- 1 1 1 cup frozen chopped spinach, thawed then squeezed completely dry
- 1 1 1 cup shredded cheddar cheese
- 1/2 1/2 8 cup cooked and crumbled bacon (about 8 slices center-cut)
- 1/2 1/2 1/2 cup chopped tomatoes
- 1 1 1 green onion, chopped
- 2 2 2 Tablespoons grated parmesan cheese
- salt & pepper
Tortellini, Bean and Pesto Soup
By kelsa94
Melt butter in 4-quart Dutch oven over medium-low heat
- 2 tablespoons butter or margarine
- 1 garlic clove, finely chopped
- 1 medium carrot, cut into julienne strips
- 1 medium onion, chopped (1/2 cup)
- 1 medium celery stalk, chopped (1/2 cup)
- 6 cups water
- 2 teaspoons vegetable or chicken bouillon granules
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 package (10 ounces) dried cheese-filled tortellini (2 1/2 cups)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon pepper
- 6 tablespoons basil pesto
- 6 tablespoons freshly grated Parmesan cheese
Huevos Rancheros Tacos
By kelsa94
My kids tend to like black beans best, but pinto or even canned refried beans would work here too
- 2 medium red bell peppers, thinly sliced
- 2 tablespoons neutral oil, such as canola
- 12 small corn tortillas
- 1 (15-ounce) can black beans, drained and rinsed
- 1 tablespoon butter
- 8 large eggs
Best Doughnuts
By kelsa94
1. In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/3 cup milk
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2/3 cup sugar
- Vegetable oil for deep-fat frying
- Cinnamon-Sugar or sifted powdered sugar
- CINNAMON-SUGAR
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Cream Cheese Frosting
By kelsa94
In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth
- Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 4 cups powdered sugar
Mile-High Apple Pie
By kelsa94
Directions Preheat oven to 450 degrees
- 1/2 cup all-purpose flour, plus more for rolling
- Deep-Dish Pate Brisee
- 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
- Juice of 2 lemons
- 1 cup sugar, plus more for sprinkling
- 2 teaspoons ground cinnamon
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg yolk