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Recipes
Cinnamon-Apple Twist Bread
By kelsa94
To make the dough: Whisk together all of the dry ingredients , then add the butter, flavor, egg, and milk, mixing u...
- 3 1/4 3 1/4 1/4 cups Pastry Flour Blend or King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/2 cup potato flour OR 1/2 cup dried potato flakes
- 1 1 1 tablespoon granular lecithin (optional)
- 3 3 3 tablespoons granulated sugar
- 1 1/2 1 1/2 1/2 teaspoons instant yeast
- 1 1/4 1 1/4 1/4 teaspoons salt
- 3 3 3 tablespoons butter
- 1 1 1 teaspoon vanilla extract OR Buttery Sweet Dough Flavor OR Princess Cake & Cookie Flavor
- 1 1 1 large egg
- 1 1 1 cup room-temperature or lukewarm milk
- FILLING
- 1/2 1/2 1/2 cup granulated sugar
- 3 3 3 tablespoons Instant ClearJel® powder or King Arthur Unbleached All-Purpose Flour
- 1 1 1 teaspoon cinnamon
- 1 1 to 2 peeled, grated apple (1 to 2 large apples)
- 1 1 1 tablespoon lemon juice
- GLAZE
- 1 1 1 cup glazing sugar or confectioners' sugar
- 1 1 1 teaspoon vanilla extract
- 1 to 2 1 to 2 2 to 3 OR 2 to 3 tablespoons heavy cream
Chicken Tetrazzini with Butternut Squash
By kelsa94
Preheat oven to 425 degrees F
- 3 tablespoons butter
- 2 large shallots, minced (2/3 cup)
- 1 1/2 cups sliced mushrooms
- 2 cups chicken broth
- 1/2 cup half-and-half
- 2 tablespoons cornstarch
- 2/3 cup grated Parmesan
- 3 cups shredded cooked chicken
- 2 cups diced cooked butternut squash
- 1/2 pound linguini, cooked very al dente
- 1 cup panko crumbs or bread crumbs
String Bean, Arugula, and Pasta Salad
By kelsa94
Prepare an ice-water bath
- 4 ounces green beans, trimmed
- 4 ounces yellow wax beans, trimmed
- Coarse salt
- 1 pound curved, dried pasta, such as conchiglie, orecchiette, or other medium curved shapes
- 1/2 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice (from about 2 lemons)
- Freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 ounce pine nuts, toasted and coarsely chopped (1/4 cup)
- 1 1/2 ounces Parmesan cheese, 1/2 ounce finely grated (1/2 cup), 1 ounce shaved with a vegetable peeler (1/2 cup)
- 1 ounce (1 1/2 cups) baby arugula
EASY CROCKPOT STEW
By kelsa94
•Add all ingredients to crockpot and cook on high for 6 hours
- 3 lbs beef roast cut into 1-inch cubes
- 3 cup beef broth
- 4 carrots, sliced
- 2 potatoes, cubed
- 1 clove garlic
- 1/2 onion,
- 1/3 cup flour
- 1 1/2 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
Slow Cooker Beef Bourguignon
By kelsa94
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection ...
- 5 slices bacon, finely chopped
- 3 lbs. boneless beef chuck, cut to 1 inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves, finely chopped
- 2 Tablespoons thyme, finely chopped
- 5 Medium Carrots, sliced
- 1 pound baby potatoes (I used tri color)
- 8 ounce fresh mushrooms, sliced
- fresh chopped parsley for garnish
Spice Muffins With Maple Cinnamon Frosting
By kelsa94
Directions Preheat oven to 350 degrees
- Frosting:
- 2 1/4 C. flour
- 1/4 C. cornstarch
- 1 C. granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1 C. butter, softened
- 1 C. brown sugar, packed
- 2 tsp. vanilla extract
- 1 C. buttermilk
- 3 eggs
- 1 Tbs. maple syrup
- 1 tsp.cinnamon
- 1 tsp. vanilla extract
- 1/2 C. butter , softened
- 1/3 C. milk
- 3 C. powdered sugar
Red, White, and Blueberry Cheesecake Tart
By kelsa94
Make crust: Preheat oven to 350 degrees
- 6 graham crackers (2 1/2-by-5 inches each)
- 1/3 cup whole almonds
- 1 1/4 cups sugar
- 4 tablespoons unsalted butter, melted
- 2 bars (8 ounces each) reduced-fat cream cheese, room temperature
- 1/2 cup reduced-fat sour cream
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- Pinch salt
- 4 red plums (1 to 1 1/2 pounds total), halved, pitted, and cut into 1/2-inch dice
- 1 tablespoon fresh lemon juice
- 1 pint (2 cups) blueberries
Easy Classic Caprese Salad
By kelsa94
Directions In a large bowl, layer the sliced tomatoes
- 3 large, fresh finely sliced tomatoes
- 1/2 pound fresh mozzarella cheese sliced into 1/4 inch-thick slices
- 1 cup fresh olive oil to season the salad
- 10 fresh leaves of basil torn up into bite sized pieces. You can add more if you want
- Salt and pepper to taste
WS Hearty Beef Stew
By kelsa94
Prep Time: 35 minutes Cook Time: 135 minutes Servings: 6 Position a rack in the lower third of an oven and prehe...
- 3 lbs. boneless beef chuck
- 4 thick slices applewood-smoked bacon, chopped
- 2 Tbs. canola oil
- Kosher salt and freshly ground pepper
- 1 yellow onion, chopped
- 3 carrots, cut into chunks
- 3 stalks celery, cut into 1/2-inch lengths
- 2 cloves garlic, chopped
- 2 Tbs. unsalted butter
- 6 Tbs. all-purpose flour
- 4 cups beef stock or broth
- 2 Tbs. tomato paste
- 1 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
- 1 tsp. minced fresh thyme
- 1 tsp. minced fresh rosemary
- 1 bay leaf
- 1 1/4 lbs. red-skinned potatoes
Ombre Layer Cake
By kelsa94
Preheat the oven to 325°F (160°C)
- Oil or butter for greasing pans
- Flour for dusting pans
- 1 pkg (15-16.5 oz or 432-461 g) white cake mix (plus package ingredients for egg white version)
- 1 tsp (5 mL) almond extract
- Food coloring, such as gel food color, concentrated food gel, or liquid drops
- 3 cups (750 mL) unsalted butter (6 sticks), softened, divided
- 1/2 cup (125 mL) whole milk or whipping cream, divided
- 1 tsp (5 mL) almond extract, divided
- 3 lbs (1.4 kg) powdered sugar (10 1/2 cups/2.5 L), divided