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Recipes
Slow-Cooker Rustic French Onion Soup
By kelsa94
1. Spray 6- to 7-quart slow cooker with cooking spray
- Ingredients
- 12 12
- cups thinly sliced onions (6 large)
- 1/4 1/4
- cup butter, melted
- 1 1
- teaspoon salt
- 1 1
- teaspoon pepper
- 1/4 1/4
- teaspoon dried thyme leaves
- 5 5
- tablespoons all-purpose flour
- 3/4 3/4
- cup dry sherry
- 1/4 1/4
- cup water
- 1 1
- carton (32 oz) Progresso™ beef-flavored broth (4 cups)
- 20 20
- slices (1/2 inch thick) baguette (about 10 oz)
- 6 6
- oz Gruyère cheese, shredded (1 1/2 cups)
- Fresh thyme leaves, if desired
My Girls' Best Test Kitchen Sugar Cookies
By kelsa94
Make sure you have an oven rack placed dead in the middle of your oven
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt; if you sub table salt, cut it to 1/4 teaspoon
- 1 cup sugar, divided
- 3/4 teaspoon nutmeg
- 1 vanilla bean, split and seeds scraped
- 12 tablespoons unsalted butter
- 4 tablespoons vegetable shortening
- 1 large egg
- 1 tablespoon honey, something with citrus notes is good
- 1/2 cup sugar for rolling the cookies
Italian Pot Roast
By kelsa94
With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 can whole tomatoes in puree (28 ounces)
- 1 large onion, cut into 8 wedges
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
- 3 pounds beef chuck roast, trimmed and halved crosswise
- 4 garlic cloves, halved lengthwise
- 1 1/4 pounds small white potatoes, scrubbed
Smothered Skillet Beef Burritos
By kelsa94
1 Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat
- Ingredients
- 1 tablespoon vegetable oil
- 1 lb lean (at least 80%) ground beef
- 1/2 cup diced onion
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1/2 cup water
- 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
- 1 cup Old El Paso™ refried beans (from 16-oz can)
- 1 1/2 cups cooked rice
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 can (10 oz) Old El Paso™ enchilada sauce
- Chopped fresh cilantro leaves, if desired
- Lime wedges, if desired
THE EASIEST NO-BAKE FRUIT PIE DESSERT
By kelsa94
Pour Cool Whip in crust and spread evenly
- ◾1 graham cracker crust
- ◾1 (8-oz.) tub regular Cool Whip
- ◾1 1/2 C. raspberries
- ◾1/2 C. blueberries
Beef and Bean Taco Casserole
By kelsa94
1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, ...
- 1 lb lean (at least 80%) ground beef
- 1 can (16 oz) Old El Paso™ refried beans
- 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
- 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
Jalapeno Chicken Breasts
By kelsa94
1. Sprinkle chicken with chili powder and salt
- 6 bone-in chicken breast halves, skinned
- 1 tablespoon chili powder
- 1/8 teaspoon salt
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1/3 cup sliced pickled jalapeno chile pepper, drained
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened and cut into cubes
- 2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)
Apple Crumb Cake
By kelsa94
Directions Start by preheating the oven to 350 degrees
- 1 Tbs.Plus 1/2 Cup Butter, softened
- 3 cups Golden Delicious Apples, peeled, cored, quartered, sliced crosswise
- 1 3/4 cup Flour
- 1 tsp. Baking Powder
- 3/4 tsp. Salt
- 6 oz Cream Cheese, room temp
- 1 1/2 cup Sugar
- 4 Large Eggs, room temp
- 1 tsp Vanilla Extract
- Grated Zest of 1 Lemon
- Crumb Topping
- 3/4 cup Flour
- 3/4 cup Sugar
- 1/4 tsp. Cinnamon
- 1/8 tsp. Salt
- 6 Tbs. Cold Unsalted Butter, cut into 1/4" pieces
- 1 Tbs. Plus 1/2 Cup Butter, softened
- 3 cups Golden Delicious Apples, peeled, cored, quartered, sliced crosswise
- 1 3/4 cup Flour
- 1 tsp. Baking Powder
- 3/4 tsp. Salt
- 6 oz Cream Cheese, room temp
- 1 1/2 cup Sugar
- 4 Large Eggs, room temp
- 1 tsp Vanilla Extract
- Grated Zest of 1 Lemon
- Crumb Topping
- 3/4 cup Flour
- 3/4 cup Sugar
- 1/4 tsp. Cinnamon
- 1/8 tsp. Salt
- 6 Tbs. Cold Unsalted Butter, cut into 1/4" pieces
Jerk Chicken Casserole
By kelsa94
1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray
- Ingredients
- 1 1/4 teaspoons salt
- 1/2 teaspoon pumpkin pie spice
- 3/4 teaspoon ground allspice
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground red pepper (cayenne)
- 6 boneless skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 large sweet potato (1 lb), peeled, cubed (3 cups)
- 1/4 cup honey
- 1/4 cup lime juice
- 2 teaspoons cornstarch
- 2 tablespoons sliced green onions (2 medium)
Herbed Roast Beef with Oven-Browned Potatoes
By kelsa94
Preheat the oven to 325°F
- 4 or 5 pounds eye of round roast
- 1 or 2 large garlic cloves, minced
- 2 tablespoons finely chopped fresh Italian flat-leaf parsley
- 2 tablespoons finely chopped fresh chives or green onions
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped thyme leaves
- 2 teaspoons kosher salt
- 2 tablespoons Dijon mustard
- 18 small whole new potatoes (Yukon Gold or Bliss), scrubbed
- White wine or dry vermouth (optional)