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Recipes

Lemon Chiffon Cake

Lemon Chiffon Cake

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Preheat the oven to 325 degrees F

  • 2 cups sifted cake flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup freshly squeezed lemon juice (from about 4 lemons)
  • 1/4 cup water
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 tablespoons lemon zest (from about 3 lemons)
  • 6 eggs, separated
  • 1/2 teaspoon cream of tartar
  • Confectioners’ sugar for serving
4.5/5 (15 Votes)

Barbecued Chicken

Barbecued Chicken

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Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium h...

  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1/3 cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 cup light-brown sugar
  • 1/4 cup molasses
  • 1 cut-up chicken (3 pounds)
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
0/5 (0 Votes)

Holiday Toffee Bars

Holiday Toffee Bars

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Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

Mrs. Kostyra's Spice Cupcakes

Mrs. Kostyra's Spice Cupcakes

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Preheat oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tins
  • 4 cups cake flour (not self-rising), sifted, plus more for tins
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • Pinch of ground cloves
  • 1 1/2 cups packed dark- brown sugar
  • 4 large eggs, room temperature
  • 1 1/2 cups milk, room temperature
  • Citrus Glaze, made with orange juice and zest
4.3/5 (8 Votes)

Creamy Spinach Dip

Creamy Spinach Dip

By

1 Cook spinach as directed on package

  • 1 box (9 oz) Green Giant™ frozen chopped spinach
  • 1 container (8 oz) sour cream
  • 1 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon onion salt
  • 1/4 cup chopped green onions
  • 1 can (8 oz) water chestnuts, drained, finely chopped
  • 1 jar (2 oz) diced pimientos, drained
  • Crackers or cut-up fresh vegetables
4.6/5 (12 Votes)

Spiced Doughnut Holes

Spiced Doughnut Holes

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1. In a medium bowl combine 2 cups of the flour, baking powder, cinnamon, allspice, salt, cardamom, and mace

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice or ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cardamom or ground nutmeg
  • 1/8 teaspoon ground mace or ground cloves
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • Shortening or cooking oil for deep-fat frying
  • Powdered sugar, granulated sugar or cinnamon/sugar
  • Glaze (see recipe)
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 - 3 tablespoons milk or orange juice
4.4/5 (13 Votes)

Cheddar Bacon Chicken Tenders

Cheddar Bacon Chicken Tenders

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Heat oven to 400°F. Spray large cookie sheet with cooking spray

  • 1 egg
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.5/5 (31 Votes)

Winter Fruit Salad

Winter Fruit Salad

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Peel papayas; scoop out the seeds and discard

  • 1 pink papaya
  • 1 yellow papaya
  • 1 pint fresh strawberries
  • 1 lime, halved
  • Fresh mint, as garnish
4.6/5 (9 Votes)

Beef Tortilla Taco Casserole

Beef Tortilla Taco Casserole

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1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, ...

  • Ingredients
  • 1 1
  • lb lean (at least 80%) ground beef
  • 1 1
  • package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3
  • cup water
  • 1 1
  • red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4
  • cups salsa
  • 1 1
  • package (12 oz) frozen whole kernel sweet corn
  • 6 6
  • Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2
  • cups shredded Colby-Monterey Jack cheese blend (8 oz)
0/5 (0 Votes)

Ginger Creams

Ginger Creams

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Mix shortening, sugar, egg, molasses, and water thoroughly

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup water
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • Easy Creamy Icing(See below)
4/5 (1 Votes)