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Recipes
Lemon Chiffon Cake
By kelsa94
Preheat the oven to 325 degrees F
- 2 cups sifted cake flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed lemon juice (from about 4 lemons)
- 1/4 cup water
- 1/2 teaspoon pure vanilla extract
- 1 1/2 tablespoons lemon zest (from about 3 lemons)
- 6 eggs, separated
- 1/2 teaspoon cream of tartar
- Confectioners’ sugar for serving
Barbecued Chicken
By kelsa94
Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium h...
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1/2 cup light-brown sugar
- 1/4 cup molasses
- 1 cut-up chicken (3 pounds)
- 1 tablespoon vegetable oil
- Coarse salt and ground pepper
Holiday Toffee Bars
By kelsa94
Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/2 cup chopped nuts, if desired
Mrs. Kostyra's Spice Cupcakes
By kelsa94
Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tins
- 4 cups cake flour (not self-rising), sifted, plus more for tins
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground mace
- Pinch of ground cloves
- 1 1/2 cups packed dark- brown sugar
- 4 large eggs, room temperature
- 1 1/2 cups milk, room temperature
- Citrus Glaze, made with orange juice and zest
Creamy Spinach Dip
By kelsa94
1 Cook spinach as directed on package
- 1 box (9 oz) Green Giant™ frozen chopped spinach
- 1 container (8 oz) sour cream
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 1 can (8 oz) water chestnuts, drained, finely chopped
- 1 jar (2 oz) diced pimientos, drained
- Crackers or cut-up fresh vegetables
Spiced Doughnut Holes
By kelsa94
1. In a medium bowl combine 2 cups of the flour, baking powder, cinnamon, allspice, salt, cardamom, and mace
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice or ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom or ground nutmeg
- 1/8 teaspoon ground mace or ground cloves
- 2/3 cup milk
- 1/4 cup butter, melted
- 2 eggs, lightly beaten
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
- Shortening or cooking oil for deep-fat frying
- Powdered sugar, granulated sugar or cinnamon/sugar
- Glaze (see recipe)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon (optional)
- 2 - 3 tablespoons milk or orange juice
Cheddar Bacon Chicken Tenders
By kelsa94
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
Winter Fruit Salad
By kelsa94
Peel papayas; scoop out the seeds and discard
- 1 pink papaya
- 1 yellow papaya
- 1 pint fresh strawberries
- 1 lime, halved
- Fresh mint, as garnish
Beef Tortilla Taco Casserole
By kelsa94
1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, ...
- Ingredients
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
- 2/3 2/3
- cup water
- 1 1
- red bell pepper, cut into 1-inch strips
- 2 3/4 2 3/4
- cups salsa
- 1 1
- package (12 oz) frozen whole kernel sweet corn
- 6 6
- Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
- 2 2
- cups shredded Colby-Monterey Jack cheese blend (8 oz)
Ginger Creams
By kelsa94
Mix shortening, sugar, egg, molasses, and water thoroughly
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1/2 cup molasses
- 1/2 cup water
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- Easy Creamy Icing(See below)