Jerk Chicken

Serves 6.

Jerk Chicken
Jerk Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6

    chicken legs -- skin removed

  • 2

    teaspoon - ginger

  • 1

    teaspoon - paprika

  • 1/2

    teaspoon - ground red pepper

  • 1/2

    teaspoon - allspice

  • 1/2

    teaspoon - salt

  • 1/4

    teaspoon - freshly ground pepper

  • 2

    tablespoon - vegetable oil

  • 3 1/2

    cup - onion -- chopped

  • 1

    tablespoon - garlic -- minced

  • 3/4

    cup - chicken broth

  • 1

    can - tomato sauce

Directions

Directions 1 Remove skin from chicken. 2 Combine spices, salt and pepper in a large bowl. 3 Add chicken and toss to coat. 4 Cover and refrigerate for 1 hour. 5 Heat oil in a large skillet over medium high heat. 6 Add chicken and cook until browned, 4 minutes per side. 7 Transfer to a plate. 8 Discard all but 1 tablespoon drippings from skillet. 9 Add onions and cook covered until translucent, about 4 minutes. 10 Stir in garlic and cook 30 seconds. 11 Add chicken broth and tomato sauce. 12 Return chicken to skillet. 13 Bring to a boil, reduce heat and simmer covered for 30 minutes. 14 Transfer chicken to a platter. 15 Season sauce to taste and pour over chicken.

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