Grilled Jamaican"Jerk" Chicken

Serves 10.

Grilled Jamaican"Jerk" Chicken
Grilled Jamaican"Jerk" Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 10

    chicken breasts without skin

  • 1/2

    cup - vegetable oil

  • 2

    teaspoon - chili powder

  • 2

    teaspoon - garlic powder

  • 2

    teaspoon - onion salt

  • 2

    teaspoon - basil

  • 2

    teaspoon - thyme

  • 2

    teaspoon - vegetable seasoning

  • 2

    teaspoon - crushed red pepper

  • 2

    teaspoon - cumin

  • 2

    teaspoon - coriander

  • 2

    teaspoon - ginger

  • 2

    teaspoon - black pepper

  • 1

    teaspoon - cinnamon

  • 1

    teaspoon - ground cloves

  • 1

    teaspoon - allspice

  • 1

    teaspoon - cayenne

  • 1

    teaspoon - salt

  • 1/4

    cup - sugar

  • 1

    onion -- diced

  • 1

    green pepper -- diced

Directions

Directions 1 Pound chicken to tenderize. 2 Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover and refrigerate for four hours or overnight. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice.

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