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Recipes
Ancho-Rubbed Beef Back Ribs With Spicy BBQ Sauce
By Paisan
Find more recipes at: hispanickitchen
- bought spicy ketchup (or regular) 3 tablespoons apple cider vinegar 3 tablespoons agave nectar or honey Hot sauce of your choice
Chocolate Tofu Pie
By Paisan
To make a simple, dairy-free chocolate mousse with tofu, simply puree one 12
- 12.3-ounce block of firm silken tofu (not Chinese-style water-packed tofu)
- 1/12-ounce bag of semi-sweet chocolate chips
- 1/4 cup maple syrup
- Graham crackers
Paisan's Sausage & Pepperoni Pizza Puffs
By Paisan
Paisan's Sausage & Pepperoni Pizza Puffs
- Ingredients:
- 3/4 cup flour
- 3/4 tsp baking powder
- 1/2 tsp garlic powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 oz mozzarella cheese, shredded (about 1 cup)
- 2 oz mini turkey pepperoni, (about 1/2 cup)
- 4 oz low-fat sausage, cooked and crumbled
- 1/2 cup pizza sauce
Bucatini all'Amatriciana
By Paisan
(makes 4 servings) Directions: In a large skillet over medium heat, warm up the olive oil
- 2 Tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 3/4 cup minced onion
- 2 cloves garlic, minced
- 1 28-oz. can peeled tomatoes with juices, crushed by hand
- Kosher salt
- 12 oz. dried bucatini or spaghetti
- 1/4 cup finely grated Pecorino (about 1 oz.)
- 1 Tbsp chopped fresh basil