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Fireball Cider Jell-O Shots

Fireball Cider Jell-O Shots

By

In a small saucepan, add apple cider and lemon juice

  • 1 c. apple cider
  • Juice of 1/2 lemon
  • 2 envelopes unflavored gelatin
  • 1 c. Fireball whisky
  • whipped cream, for garnish
  • Cinnamon, for garnish
  • Apple slices, for garnish
0/5 (0 Votes)

Breakfast Pizza Recipe: G'Mornin to You | Organic Authority

Breakfast Pizza Recipe: G'Mornin to You | Organic Authority

By

Preheat the oven to 375 degrees Fahrenheit

  • Serves 1
  • 1 whole-wheat tortilla
  • 2 tablespoons olive oil
  • 1 exaggerated tablespoon tomato paste (or red pepper paste, if available)
  • 2 tablespoons diced onion
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon diced red bell pepper
  • 1 small tomato, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup frozen spinach that has been defrosted and drained
  • 3 ounces of cheese, grated or pieced
  • Black olives
  • 1 egg
4.4/5 (5 Votes)

Sweet Potato Black Quinoa Coffins

Sweet Potato Black Quinoa Coffins

By

Preheat oven to 375 degrees Wash and scrub sweet potatoes and prick with a fork Bake sweet potatoes on pan for ab...

  • Serves 4
  • 1 cup black quinoa
  • 2 medium sweet potatoes
  • 1 pomegranate
  • 2 tsp chopped red onion (optional)
  • 3/4 cup chopped pecans
  • sea salt and black pepper to taste
  • 1/2 tsp nutmeg
  • 1 tsp coconut oil
  • 1 tsp honey to drizzle
  • 4 green olives
  • 1 green pepper cut into thin slices
5/5 (1 Votes)

Butternut Squash "Noodles" with Winter Pesto

Butternut Squash Noodles with Winter Pesto

By

To make the pesto: Add the almonds, greens, and garlic to a food processor

  • 1 butternut squash, peeled
  • 1 cup almonds, toasted
  • 4 cups chopped winter greens: dandelion, kale, chard, etc.
  • 2 garlic cloves, peeled
  • 1/2 cup olive oil
  • Sea salt to taste
4/5 (2 Votes)

MIGHTY MOIST PEANUT BUTTER BANANA MUFFINS

MIGHTY MOIST PEANUT BUTTER BANANA MUFFINS

By

Preheat oven to 350 degrees

  • Notes: these are oil-free muffins (except for oil used for muffin tins)
  • Organic extra virgin coconut oil (such as Barlean’s), for spreading on muffin tins
  • 1 cup raw cauliflower florets
  • 1 cup white whole wheat flour
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon aluminum-free baking soda
  • 1/2 teaspoon unrefined sea salt
  • 1/2 cup firmly packed dark brown sugar (or date sugar)
  • 1/2 cup organic crunchy peanut butter
  • 1 whole very ripe banana, mashed
  • 1 pastured egg, lightly beaten
4.4/5 (10 Votes)

Tex-Mex Slow Cooker Chicken

Tex-Mex Slow Cooker Chicken

By

Preparation Layer ingredients in a crock pot in the order given

  • 4-5 boneless, skinless chicken breasts
  • 2 packets taco seasoning
  • 1 can (8 oz) green chilies
  • 1 can (15 oz) fire-roasted diced tomatoes, not drained
  • 1 can (15 oz) mexicorn or canned corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (15 oz) red beans, rinsed and drained
4.3/5 (23 Votes)

Chocolate Ice Cream-Ivy Larson

Chocolate Ice Cream-Ivy Larson

By

Place all ingredients except for the cacao nibs in a high speed blender (such as a #Vitamix) & process until smooth...

  • 2 frozen bananas, chopped
  • 1/4 cup pure maple syrup
  • 1 cup raw macadamia nuts (soaked in water for 3 hours)
  • Pinch of unrefined sea salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons coconut butter
  • 3/4 cup water
  • 1/4 cup cacao powder
  • 1/4 cup plus 2 tablespoons #cacao nibs
0/5 (0 Votes)

Chicken Salad

Chicken Salad

By

Shred or cut chicken into small pieces and mix all ingredients in a bowl until combined

  • 3-4 c. leftover, cooked chicken (cage free or organic)
  • 2-3 c. coarsely diced celery
  • 1 c. sliced red grapes
  • 2 tsp. lemon juice
  • 2/3 c. Veganaise
  • 1/4 c. coarsely chopped walnuts
  • Sea Salt and Black Pepper to taste
0/5 (0 Votes)

Marshmallow Fluff- Healthy Version

Marshmallow Fluff- Healthy Version

By

Open the can of beans and drain just the watery part into a stand mixer or a large mixing bowl

  • Makes about 3 cups
  • 1 (15oz) can chickpeas or white beans, with or without salt
  • 1/3 cup honey or agave OR 1/2 cup fine sugar or xylitol (vegans: use the non-honey options)
  • optional pinch cream of tartar, for stabilization
  • feel free to add a little pure vanilla or almond extract
4.6/5 (16 Votes)

Banana Chocolate Energy Bites

Banana Chocolate Energy Bites

By

In a food processor, combine all ingredients, except the chocolate chips

  • 1 3/4 cups gluten free rolled oats
  • 1 very ripe banana
  • 3 T maple syrup
  • 1/3 cup chocolate chips
0/5 (0 Votes)