SpartyGreenMom's profile page
Recipes
Celebrating Cinco de Mayo with Sauza® Tequila
By SpartyGreenMom
Instructions Rim glasses with kosher salt and fill with ice
- 1-1/2 1-1/2 100% cups Sauza® Signature Blue Silver 100% Agave Tequila
- 1-1/2 1-1/2 100% cups Sauza® Signature Blue Silver 100% Agave Tequila
- 1-1/2 1-1/2 100% cups Sauza® Signature Blue Silver 100% Agave Tequila
- 1 1 bottle 1 (25.4-ounce) bottle Stirrings® Simple Margarita Cocktail Mix
- 1 1 bottle 1 (25.4-ounce) bottle Stirrings® Simple Margarita Cocktail Mix
- 1 1 bottle 1 (25.4-ounce) bottle Stirrings® Simple Margarita Cocktail Mix
- Kosher salt, for rimming glass
- Kosher salt, for rimming glass
- Kosher salt, for rimming glass
- Lime wheels for garnish
- Lime wheels for garnish
- Lime wheels for garnish
A Super-Simple, Super-Seed Chia Fresca Recipe | Organic Authority
By SpartyGreenMom
Dissolve sugar into lime juice and water
- Juice of 2 ripe limes
- 1 teaspoon coconut or raw turbinado sugar (or sugar alternative of your choice, or none at all)
- 16 ounces fresh spring water
- 1 tablespoon whole chia seeds
- several sprigs fresh mint and 1 lime wedged for garnish
- Makes 1 serving
Super Detox Juice
By SpartyGreenMom
Wash all vegetables thoroughly and place into a large bowl Juice each vegetable in this order – dandelion, cilan...
- Serves 2
- 1 bunch of dandelion greens
- 1/2 bunch celery
- 1/2 bunch cilantro
- 1 cucumber with ends removed
- 1 lemon with peel removed
- 2 inches of fresh ginger root
Hummus Recipe
By SpartyGreenMom
Drain and rinse garbanzo beans, reserving 1/4 c
- 2 cans garbanzo beans
- 1/4 cup raw sesame seeds
- 1 tbsp olive oil
- 1/4 cup lemon juice
- 1 garlic clove, peeled
- 1 tsp cumin
- Sea salt to taste
Sweet & Sour Chicken Wings
By SpartyGreenMom
Preheat oven to 475 degrees
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup clover or wildflower honey
- 3 garlic cloves, smashed and peeled
- 2-inch piece peeled fresh ginger, thinly sliced
- 3 pounds chicken wings, cut in half at joint (wing tips removed)
- 1 teaspoon sesame seeds, toasted
- 2 teaspoons chopped fresh chives (optional)
Organic Grapefruit Ginger Juice Recipe | Organic Authority
By SpartyGreenMom
Add all ingredients into vitamix and blend until all ingredients are fully blended usually 30 seconds to 1 minute
- 1 Grapefruit peeled
- 1 inch fresh peeled Ginger 2 inches if you want it spicier
- 1 Swiss chard leaf
- 1 Carrot
- 1 Orange peeled
- 1/2 cup ice
- 1 cup of water or 1 cup of apple juice
Vegan Mushroom Lasagna
By SpartyGreenMom
Preheat oven to 350. Boil enough salted water to cover the noodles
- 1/4 cup or more coconut oil, split between mushrooms and spinach/onion pans
- 1 lb mixed mushrooms
- 1 large portobello mushroom
- 1 large onion, thinly sliced
- 1/2 lb spinach
- 1 box gluten free lasagna noodles
- Pinch of sea salt
- 1 1/2 cups cashews
- 1 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 large garlic clove
- 2 tsp sea salt
- Sea salt, to taste
- Freshly cracked black pepper
- 2 tbsp fresh thyme, chopped
Refrigerator Breakfast Oats
By SpartyGreenMom
Place items into a mason jar, shake, and let sit in refrigerator overnight
- 1/2 C old fashion oats
- 1/2 scoop vanilla protein powder
- 1/2-3/4 C almond milk or coconut milk
- 1/2 cut up banana
- small handful blueberries, strawberries or raspberries
- a pinch of chia seeds
- tsp honey or maple syrup
Soft + Chewy Baked Granola Bars
By SpartyGreenMom
Vegan, gluten-free, nut-free, oil-free, refined sugar-free, soy-free
- 3/4 cup gluten-free rolled oats, ground into a flour
- 1 cup water
- 3/4 cup packed pitted Medjool dates
- 1/2 cup chia seeds
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup dried cranberries, finely chopped
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine grain sea salt
Mediterranean Flatbread Pizza
By SpartyGreenMom
Preheat the oven to 400F, and line a large baking sheet with parchment paper
- ROASTED VEGETABLES:
- 1/2 a zucchini, sliced into 1/2-inch half moons
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1 tablespoon extra-virgin olive oil or coconut oil
- Sea salt & Pepper
- FLATBREAD:
- 1 cup garbanzo bean flour
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon fine sea salt
- QUICK HUMMUS SPREAD:
- 1 1/2 cups cooked chickpeas, or 1 (15 oz.) can, rinsed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh lemon juice
- 1 to 2 cloves garlic, to taste
- 1 tablespoon olive oil
- 2 tablespoons water
- Fresh spinach or arugula, for topping. May also add some sheep's milk feta.