Menu Enter a recipe name, ingredient, keyword...

SpartyGreenMom's profile page

Recipes

Banana Crème Brulee Oatmeal Bake (GF, DF)

Banana Crème Brulee Oatmeal Bake (GF, DF)

By

Perfect on a cool crisp morning, or any time you’re in the mood for a hearty delicious breakfast, this easy-to-ma...

  • Serves 4-5
  • 1 can unsweetened coconut milk
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. sea salt
  • 1 1/2 cup rolled oats (if GF, be sure to use certified GF oats)
  • 2 small ripe bananas, sliced
  • Rapadura (or sucanat) for sprinkling on top
4.4/5 (17 Votes)

Crockpot 3 Ingredient Chicken & Sweet Potatoes

Crockpot 3 Ingredient Chicken & Sweet Potatoes

By

Instructions Put everything in the crcokjpot

  • 2 chicken breasts, cut into 1 inch pieces
  • 2 sweet potatoes, peeled and cubed
  • 1 can chicken broth (14.5 oz)
  • 1 tsp salt
  • 1 1/2 tsp black pepper
  • 1 Tbsp minced onion
0/5 (0 Votes)

Keto Macaroon Fat Bombs And 4 Perfect Reasons For Eating Them

Keto Macaroon Fat Bombs And 4 Perfect Reasons For Eating Them

By

Keto Macaroon Fat Bombs: A macaroon which is also a great fat bomb! Bring some healthy fats in to your diet, Keto o

  • 1/4 cup organic almond flour
  • 1/2 cup shredded coconut
  • 2 tablespoons Swerve
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut oil
  • 3 egg whites
0/5 (0 Votes)

Basil Watermelon Mojito

Basil Watermelon Mojito

By

Scoop out your watermelon into a blender, add frozen grapes and basil

  • 1 Cup of Watermelon
  • 1/2 cup Frozen Red or Green Grapes
  • Small Handful of Fresh Basil
  • Pinch of Cayenne*optional
4.5/5 (17 Votes)

Basic Chia Bowl

Basic Chia Bowl

By

Put the seeds in a bowl. Pick whatever liquid you want and pour to cover the seeds

  • 1/4 cup chia seeds
  • water / coconut water/ nut mylk
  • 1/4 tsp vanilla powder
  • 1 tsp agave or maple syrup
4.7/5 (3 Votes)

Blueberry Balsamic Vinaigrette

Blueberry Balsamic Vinaigrette

By

Put all of the ingredients in a blender and blend until well combined

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup fresh blueberries
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper, to taste
0/5 (0 Votes)

Cranberry Moscow Mule

Cranberry Moscow Mule

By

Instructions Pour vodka, cranberry juice cocktail, beer and lime juice in a copper mug filled with ice

  • 1 1 1 part vodka
  • 1 1 1 part vodka
  • 1 1 1 part vodka
  • 1 1 1 part cranberry juice cocktail
  • 1 1 1 part cranberry juice cocktail
  • 1 1 1 part cranberry juice cocktail
  • 2 2 2 parts ginger beer
  • 2 2 2 parts ginger beer
  • 2 2 2 parts ginger beer
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon lime juice
  • 1 1 1 tablespoon lime juice
  • Lime wedges, fresh cranberries and rosemary sprigs for garnish (optional)
  • Lime wedges, fresh cranberries and rosemary sprigs for garnish (optional)
  • Lime wedges, fresh cranberries and rosemary sprigs for garnish (optional)
0/5 (0 Votes)

Farro Cabbage Salad

Farro Cabbage Salad

By

Serves 4 In a large bowl, toss together the cabbage, farro, scallions, and parsley

  • 2 1/2 cups shredded cabbage (red or white)
  • 2 cups cooked farro (cooked according to package directions)
  • 3 scallions, sliced
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons orange juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric
0/5 (0 Votes)

Green Coco Shake

Green Coco Shake

By

Blend until smooth and creamy

  • 2 cups coconut water
  • 1 ripe avocado, halved and pitted
  • 1 giant handful baby spinach
  • 3 tbsp whole cashews
  • Pinch of stevia
4.3/5 (7 Votes)

FoodRoast Brussels Sprouts and Rosemary SoupVictoria Hoff: Blogger, The Pursuit of Hippieness August 30, 2012

FoodRoast Brussels Sprouts and Rosemary SoupVictoria Hoff: Blogger, The Pursuit of Hippieness August 30, 2012

By

Lightly grease a baking sheet lined with parchment paper, and lay sprouts across the sheet

  • 2 cups fresh Brussels sprouts
  • 1 head cauliflower, chopped
  • 1 medium onion, diced
  • 2 cloves garlic
  • 3 tbsp dried rosemary
  • 1 tbsp sage
  • 4 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 1 cup vegetable stock (or water)
  • 3 about 3 cups water
  • salt and pepper to taste
5/5 (2 Votes)