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Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"My family loves mashed potatoes, but I don't always have time to make them or don't want to have to fuss with mash...

  • 5 pounds baking potatoes
  • 1/2 cup (1 stick) butter
  • 1 cup sour cream*
  • 8 ounces cream cheese, softened*
  • 1 tsp salt, or to taste
  • * OK to use reduced fat versions
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Caramel Corn

Caramel Corn

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Combine first 4 ingredients and boil for 5 minutes

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp soda
  • 4 quarts popped corn
  • Peanuts, walnuts, pecans, etc. (optional)
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Eggplant, Goat Cheese and Tomato Tart

Eggplant, Goat Cheese and Tomato Tart

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"It’s a week into the new year

  • 1 (1 1/2 pounds) eggplant, peeled and sliced 1/4 inch thick
  • 1 1/4 teaspoons salt, divided
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 cup sliced mushrooms
  • 1 (28-ounce) can plum tomatoes, drained and chopped
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried
  • 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried
  • 2 garlic cloves, minced
  • 3 ounces goat cheese (such as Montrachet), thinly sliced
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Chokecherry Syrup with Pectin

Chokecherry Syrup with Pectin

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Combine juice, sugar and pectin in a large kettle

  • 4 cups chokecherry juice
  • 1 package powdered pectin
  • 4 cups sugar
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Philadelphia Indulgence Chocolate Mousse Cheesecake

Philadelphia Indulgence Chocolate Mousse Cheesecake

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Heat oven to 325 F. Mix cookie crumbs, 1 tbsp sugar and butter; press onto bottom of 9-inch springform pan

  • 24 Lorna Doone Shortbread Cookies, finely crushed (about 1 3/4 cups)
  • 3/4 cup plus 1 tbsp sugar, divided
  • 1/4 cup butter, melted
  • 5 oz. Baker's White Chocolate, divided
  • 3 pkg(8 oz each) Philadelphia Cream Cheese, softened
  • 2 tsp vanilla
  • 3 eggs
  • 1 tub (8 oz) Philadelphia Indulgence Milk Chocolate
  • 2 cups Cool Whip Whipped Topping, thawed
  • 1 cup fresh raspberries
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Almond Brittle

Almond Brittle

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"Somebody at the store brought this in - it was really good and it's pretty simple!"

  • 1 stick butter melted in pot on stove (heavy-duty pot like Revereware is best)
  • 1/2 cup sugar
  • 1 tbsp corn syrup
  • 1 cup sliced almonds
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Honey Butter

Honey Butter

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Combine. Spread on toast

  • 1/2 cup butter, softened
  • 3 tbsp honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
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Hints from Heloise - Keyboard calamity

Hints from Heloise - Keyboard calamity

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Dear Readers: Someone in Heloise Central had a mishap, spilling water all over her desk and keyboard

  • _ _ _
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Gruyere Risotto Cakes with Fresh Chives

Gruyere Risotto Cakes with Fresh Chives

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"A friend shared this recipe that she adapted from Cook's Illustrated magazine

  • 3 cups broth or water
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 cup plus 2 tablespoons Arborio rice
  • 6 tablespoons Parmesan cheese
  • 2 tablespoons butter
  • 1 1/2 cups Panko bread crumbs, divided
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup parsley, chopped
  • 3 tablespoons chives, chopped
  • 1 large egg yolk
  • 2 large eggs
  • Oil for frying
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Cookies and Cream

Cookies and Cream

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Scoop and press softened ice cream between soft, home-style cookies and roll in sprinkles or crushed candies for a ...

  • Molasses cookies - Pineapple coconut ice cream - Coconut
  • Soft molasses cookies - Lemon ice cream
  • Soft chocolate cookies - Vanilla ice cream - Crushed peppermint candies
  • Soft peanut butter cookies - Chocolate ice cream - Chopped malted milk balls
  • Soft oatmeal cookies - Mint chocolate chip ice cream
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