Hklbrries' profile page
Recipes
Xpress Breakfast
By Hklbrries
For use in GT Xpress 101 Meal, Snack and Dessert Maker
- 2 eggs, beaten
- 2 large English muffins, split and cut in half vertically
- 2 slices Canadian baon or pre-cooked smoked bacon or 1 slice ham, cut in half
- 2 slices cheese
Spiced Zucchini Muffins
By Hklbrries
Heat oven to 400 F. Line a 12-cup muffin pan with 2 ½-inch foil cups
- 1 cup bran
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/3 cup brown sugar
- 1/4 cup corn oil
- 2 tsp fresh grated orange peel
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1 cup 1% fat milk
- 2/3 cup grated zucchini (1 small zucchini)
- 1/2 cup raisins
Fat-Blasting Berry Smoothie
By Hklbrries
Here's why a blender may be the ultimate weight-loss tool: Smoothies take less than 5 minutes to make
- 3/4 cup instant oatmeal (prepared in water or skim milk)
- 3/4 cup skim milk
- 3/4 cup mixed frozen berries
- 2 tsp whey powder
- 3 ice cubes, crushed
Sharon's Huckleberry Pie
By Hklbrries
I have no idea who Sharon is
- 1 (9-inch) baked pie shell or crumb crust
- 2 cups huckleberries
- 1/2 to 2/3 cup sugar
- 1/8 tsp salt
- 2/3 cup boiling water
- 2 1/2 tbsp cornstarch
- 1 1/2 tbsp lemon juice
- 2 tbsp butter or margarine
- 1 cup whipping cream, whipped with 2 tbsp sugar
Chocolate-Pecan Brownies
By Hklbrries
Ready in less than an hour, these fudgy treats are delightfully sweet and rich
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 3/4 cup granulated sugar
- 1/3 cup butter or margarine
- 2 tbsp water
- 1 package (12 ounces) semisweet chocolate morsels
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup chopped pecans
Lemon Pudding Cake
By Hklbrries
Serving for two
- 2/3 cup plus 1/2 cup sugar, divided
- 2 tbsp butter
- 1/4 cup milk
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 cup lemon juice, divided
- 1 tbsp grated lemon rind
Vanilla Extras
By Hklbrries
Put a vanilla bean into a coffee pot and brew, or add a drop of vanilla tto your tea
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Carrot Pecan Cake
By Hklbrries
Preheat oven to 350 F. Line the sides and bottom of an angel food cake pan with parchment paper cutouts, held in pl...
- Streusel:
- 1/4 cup unsalted butter
- 1/2 cup finely chopped pecans
- 1/4 cup butterscotch chips
- 1/3 cup miniature marshmallows
- 1/3 cup brown sugar, firmly packed
- Cake:
- 1 cup unsalted butter
- 2 1/2 cups sugar
- 5 eggs
- 1 tablespoon pure vanilla extract
- 1 cup evaporated milk
- 2 cups mashed carrots
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 cup chopped pecans
- Finishing Touch:
- White chocolate, melted, or marshmallow sauce
Spiced Parsnip Bread
By Hklbrries
"This is a perfect quick bread for breakfast or packing in a lunch
- Nutrition Information:
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 3/4 tsp salt
- 1 cup sugar
- 1/2 pound parsnips (about 2 medium), peeled and finely shredded
- 1/4 cup walnut or canola oil
- 1 egg, lightly beaten
- 1/2 tsp vanilla extract
- 1/2 cup chopped walnuts
- Per serving
- 140 calories
- 6 g fat
- 15 mg cholesterol
- 2 g protein
- 21 g carbohydrates
- 1 g fiber
- 140 mg sodium
Home Remedy - Toenail Fungus
By Hklbrries
Dear Dr. Gott: In a recent column, you referred to two possible cures for toenail fungus other than menthol salve
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