Hklbrries' profile page
Recipes
Buttered Pecan Brownies
By Hklbrries
Preheat oven at 325 F. Grease 9-inch round pan
- 4 ounces unsweetened chocolate
- 1/2 cup plus 1 tsp butter
- 2 eggs
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1 tsp vanilla extract
- 3/4 cup chopped pecans
- 1 ounce semisweet chocolate
Cheesy Risotto
By Hklbrries
Sauté scallions in olive oil for 2 minutes
- 3 scallions
- 1 tbsp olive oil
- 2/3 cup arborio rice
- 2 cups water
- 1/2 tsp instant chicken bouillon granules
- 1/3 cup grated Romano cheese
Bwidgets
By Hklbrries
Measure nuts, coconut, cornflakes and sugar into large bowl
- 1 cup nuts, coarsely chopped
- 3 cups shredded coconut
- 5 cups cornflakes
- 2 cups brown sugar
- 4 eggs, unbeaten
Mini Cherry Empanadas
By Hklbrries
Preheat oven to 350 F. Whisk egg with milk until frothy to make an egg wash; set aside
- Filling:
- 1 egg
- 2 tbsp milk
- 2 ready-made piecrusts
- Sugar
- 1 1/2 cups cherries, pitted and halved (1/2 pound)
- 1/3 cup sugar, plus more to sprinkle on dough
- Dash of cinnamon
- 1/3 cup water, plus 1/4 cup water
- 2 tbsp cornstarch
- 1/4 tsp almond extract (optional)
Kettle Corn
By Hklbrries
Heat oil in a soup-sized pot on medium
- 2/3 cup popcorn kernels
- 1/2 cup oil (I use canola)
- 1/3 to 1/2 cup organic vegan sugar
- Lots of salt (to taste)
Mandarin Orange Cake
By Hklbrries
Preheat oven to 350 F. Grease and flour two 9-inch round cake pans
- Garnish:
- 1 (18 1/4 ounce) package yellow cake mix
- 4 large eggs
- 1 cup vegetable oil
- 4 (11 ounce) cans mandarin oranges, undrained, divided
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- Mint or lime leaves
Pasta with Greens
By Hklbrries
Cook asparagus in an 8-qt pot of well-salted boiling water until just tender, 4–6 minutes
- 1 lb asparagus, cut into 1 1/2-inch pieces
- 1 cup frozen peas
- 1 lb linguine
- 2 cups packed basil leaves
- 1 cup packed mint leaves
- 1/2 cup extra-virgin olive oil
- 4 1/2 oz feta, crumbled
- 1/2 cup chopped flat-leaf parsley
Pineapple Zucchini Bread
By Hklbrries
Beat eggs until light and fluffy; add sugar and continue beating until blended
- 3 eggs
- 1 3/4 cups sugar
- 1 cup oil
- 2 tsp vanilla
- 1 3/4 cups grated unpeeled raw zucchini
- 1 (8 1/4 ounce) can crushed pineapple, well-drained
- 3 cups sifted flour
- 1 tsp salt
- 1 tsp soda
- 1/4 tsp baking powder
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1 cup chopped nuts
Five Minute Hummus
By Hklbrries
Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store
- 1 (15-ounce) can chickpeas, rinsed
- 1 clove garlic
- 1 ⁄4 cup olive oil, plus more for serving
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame seed paste; optional)
- 1 teaspoon ground cumin
- kosher salt
- 1/4 teaspoon paprika
Tom's Mocha Dona Maria
By Hklbrries
"Kirsten Craig's favorite chocolate liqueur candies have helped line her wallet just in time for holiday shopping
- For the whipped cream:
- 1 cup hot milk
- 2 tbsp Hershey's Chocolate Syrup
- 1 ounce Kahlua
- 1/2 ounce Cointreau orange liqueur
- Strong black coffee
- 1 pint heavy whipping cream
- 1/4 cup sugar
- 1 tsp pure vanilla extract