Hklbrries' profile page
Recipes
Potatoes Romanoff
By Hklbrries
"...We also asked Dorothy Dean lovers to share their favorites five years ago
- 6 large potatoes
- 2 cups dairy sour cream (1 pint)
- 1 bunch green onions, cut up
- 1 ½ cups shredded sharp cheddar cheese, divided
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- Paprika
Hoppin' John
By Hklbrries
Some people put bacon in their Hoppin’ John, but we never did when I was a child
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 (15 oz) cans black-eyed peas, rinsed and drained
- 1/4 cup vegetable broth or water
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 green onions, thinly sliced
- 1/4 cup flat-leaf parsley, minced
- Cooked rice
- Shredded white cheddar
- Hot sauce (optional)
Irresistible Cherry Cheese Cake
By Hklbrries
On bottom rack in oven, place 13-by-9-inch pan filled halfway with water
- 2 cups graham cracker crumbs
- 2 cups sugar
- 1/2 tsp ground cinnamon
- 6 tbsp plus 1/2 cup (1 stick) "I Can't Believe It's Not Butter" spread, melted
- 4 packages (8 ounce each) cream cheese, softened
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 7 eggs, slightly beaten
- 2 cups (1 pint) whipping or heavy cream
- 1/2 cup evaporated milk
- 2 tsp vanilla extract
- 1 (21 ounce) can cherry pie filling
Vegetarian Steamed Dumplings with Sweet-and-Sour Sauce
By Hklbrries
Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated ...
- For the dumplings:
- 12 ounces seasoned baked tofu, cut into cubes
- 6 scallions, ends trimmed
- 2 cloves garlic
- 1/4 cup fresh cilantro, leaves and stems
- 1/2 cup finely grated carrots
- 1 whole egg or 2 egg whites, beaten
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon hot sauce
- 12-ounce package 3-inch square wonton wrappers
- For the sweet-and-sour sauce:
- 1/2 cup rice vinegar (cider vinegar can be substituted)
- 2/3 cup packed brown sugar
- 2 tablespoons apricot jam
- 2 tablespoons ketchup
- 2 teaspoons soy sauce
- 1 teaspoon hot sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Apple Oatmeal Bars
By Hklbrries
Heat oven to 375 F. Grease a 9-inch square baking pan
- 1/2 cup packed brown sugar
- 1/3 cup butter or margarine, softened
- 2 large eggs
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Golden Delicious apples, peeled, cored, and diced
- 1 cup quick-cooking rolled oats
- 1/2 cup coarsely chopped nuts plus more for garnish, if desired
- 1 cup prepared vanilla icing (optional)
Grapefruit - Pucker Up!
By Hklbrries
It may be cold and dark outside, but winter is grapefruit’s time to shine
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Vegetables Baked in Parchment
By Hklbrries
This dish is flexible and can serve either as a first or main course
- 2 cups thinly sliced fennel bulb
- 3/4 cup shelled peas
- 2/3 cup scallions, roots trimmed, cut into 1-inch lengths and split vertically
- 1 1/3 cups golden beets, peeled and sliced very thin
- 1 heaping cup yellow or green zucchini, cut into 1/4-inch thick dice
- 1 heaping cup tender string beans, cut into 2-inch lengths
- 1 heaping cup sliced mushrooms
- 1 cup julienned carrots
- 1 cup small turnips, sliced 1/8 inch thick
- Salt
- Pepper
- 1 heaping tbsp chopped fresh tarragon
- 1 tbsp chopped fresh chives
- Kitchen parchment paper
- 6 tbsp water
Whole Wheat Dark Chocolate Zucchini Brownies
By Hklbrries
Preheat oven to 350 F. Line 9-inch square baking pan with foil
- 1 cup white whole-wheat flour
- 1/3 cup baking cocoa
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 cup dark chocolate morsels divided
- 1/4 cup vegetable oil
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 3 medium)
Pumpkin Squares
By Hklbrries
A great alternative to pumpkin pie
- 1/2 gallon vanilla ice cream, softened
- 1 (15 ounce) can pumpkin
- 1 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 cup pecans, chopped
- 38 gingersnap cookies (about 2 inches in diameter)
- 1/2 pint whipping cream, for topping, optional
- 12 whole pecans, for garnish, optional
White Chocolate Cheesecake
By Hklbrries
Covered with a luscious white buttercream frosting, this rich White Chocolate Cheesecake can be made ahead of time ...
- Cheesecake:
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup granulated sugar
- 6 egg yolks
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 2 cups sour cream
- 12 ounces white chocolate, melted
- Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup butter, softened
- 1 tsp vanilla extract
- 8 ounces white chocolate, melted