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Crunchy Summer Slaw

Crunchy Summer Slaw

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Combine vegetables in a large bowl

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced
  • 1 carrot, shredded
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
0/5 (0 Votes)

Tangerine Cream Cheese

Tangerine Cream Cheese

By

Good with Banana-Apricot Bread and Spicy Carrot Muffins (recipes in collection)

  • 1/2 cup cream cheese or kefir cheese, at room temperature
  • 2 tbsp unsalted butter, at room temperature
  • 2 tbsp tangerine or orange juice
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 tbsp grated tangerine or orange rind
5/5 (1 Votes)

Indonesian Pilaf

Indonesian Pilaf

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Toasted peanuts and spices add richness and warmth to this hearty blend of Kashi 7 Whole Grain Pilaf, crisp organic...

  • 2 packets of Kashi™ 7 Whole Grain Pilaf
  • 1 cup whole peanuts
  • 4 teaspoons toasted sesame oil
  • 3 cloves organic garlic, sliced
  • 1 medium organic red onion, diced
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ¾ cup organic raisins
  • 1 large organic carrot, cut into match sticks
  • 1 cup organic red cabbage, diced
  • 1 pinch salt
  • ¼ cup water
  • 1 organic red bell pepper, seeded and diced
  • ½ bunch cilantro, coarsely chopped
  • 4 tablespoons soy sauce
  • 2 tablespoons brown rice vinegar (preservative free)
  • 2 teaspoons fresh ginger root, grated
  • 1 teaspoons crushed red chili flakes
  • 2 teaspoons evaporated cane juice crystals
0/5 (0 Votes)

Cantaloupe Fruit Bowls

Cantaloupe Fruit Bowls

By

Recipe does not say so, but make sure cantaloupe (and other fruit) is/are thoroughly washed first

  • Low-Fat Custard Sauce:
  • 1/2 cup red or green seedless grapes, washed and sliced into halves
  • 1/2 cup blueberries, washed
  • 1/2 cup kiwifruit, peeled and chopped
  • 1 peach, washed and chopped
  • 1 apple, washed and chopped
  • 1 cantaloupe, sliced in half, with seeds scooped out
  • Mint, for garnish (optional)
  • 2 cups fat-free milk
  • 1/4 cup sugar substitute (such as Splenda)
  • 1 tbsp cornstarch
  • 1 large egg
  • 1 tsp vanilla extract
0/5 (0 Votes)

Low Fat Chocolate-Cinnamon Pudding

Low Fat Chocolate-Cinnamon Pudding

By

In saucepan heat 2 cups milk and the cinnamon until hot

  • 2 3/4 cups skim milk
  • 3/4 tsp ground cinnamon
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tbsp cornstarch
  • 1/8 tsp salt
0/5 (0 Votes)

Low Carb Almond Sugar Cookies

Low Carb Almond Sugar Cookies

By

Mary Jacobsen's sister (Katherine) liked these

  • 1 1/4 cups almond flour
  • 1 cup Splenda
  • 1/4 cup butter, at room temperature
  • 1 large egg
  • 1 tsp vanilla
  • Additional Splenda, for decorating
0/5 (0 Votes)

Bear-Proofing an Orchard

Bear-Proofing an Orchard

By

Turn, Turn, Turn At Cliffside Farms, there is a season to every purpose, under heaven - even bear-proofing an orch...

  • _ _ _
0/5 (0 Votes)

Sunshine Carrot Salad

Sunshine Carrot Salad

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In a medium-size bowl, toss the carrots, pineapple, orange, raisins, pecans, and coconut

  • 3 medium-size carrots, grated
  • 1 cup chopped pineapple
  • 1 medium-size orange, cubed
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/4 cup grated unsweetened coconut
  • 4 tbsp yogurt
  • Pinch of celery seed
  • Lettuce or spinach leaves
5/5 (1 Votes)

Tofu with Black Bean Sauce

Tofu with Black Bean Sauce

By

This makes a hearty meal for a cold night

  • 1/2 ounce dried shiitake mushrooms
  • 1 ounce dried bean curd
  • 1 tsp Chinese black beans, lightly crushed
  • 3 cups carrots, cut in 1/8-inch slices
  • 3 cups green bell peppers, cut in 1/8-inch slices
  • 2 cups thinly sliced onions
  • 1 cup thinly sliced celery
  • 2 tsp minced garlic
  • 1 tsp fresh minced gingerroot
  • 2 cups vegetable stock
  • 1/2 cup sliced canned bamboo shoots
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup sake
  • 2 tbsp ketchup
  • 1 tbsp honey
  • 1 pound firm tofu, cut in 1/2-inch cubes
  • 2 cups mung bean sprouts
  • 2 tbsp cornstarch (dissolved in 4 tablespoons cold water)
0/5 (0 Votes)

Chunky Country-Style Spiced Applesauce

Chunky Country-Style Spiced Applesauce

By

Combine all apples, water and lemon juice in a heavy large Dutch oven; bring to boil over high heat

  • 2 pounds Granny Smith apples, cored, peeled and sliced
  • 2 pounds Golden Delicious apples, cored, peeled and sliced
  • 2 cups water
  • 2 tbsp fresh lemon juice
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom (be generous)
0/5 (0 Votes)