Hklbrries' profile page
Recipes
Grape Juice Pudding
By Hklbrries
Combine sugar, cornstarch and water in a bowl and stir until a smooth paste forms
- 4 tbsp sugar
- 2 tbsp cornstarch
- 3 tbsp water
- 2 cups grape juice
- Whipped cream, for serving
Apple-Raisin Bran Muffins
By Hklbrries
Good with Cinnamon-Honey Butter (recipe in collection)
- 2 cups whole wheat flour
- 1 cup wheat bran
- 1/2 cup wheat germ
- 1 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 cup orange juice
- 1 cup buttermilk or yogurt
- 1 egg, beaten
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1/4 cup safflower oil
- 1 tbsp grated orange rind
- 1 cup finely chopped apple
- 1/2 cup raisins
- 1/2 cup sunflower seeds
Brownies
By Hklbrries
"It’s a week into the new year
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons Dutch-processed cocoa powder
- 1 tablespoon warm water
- 1 tablespoon vanilla extract
- 1/2 teaspoon instant espresso powder
- 2 tablespoons unsalted butter
- 3 ounces semisweet chocolate, chopped fine
- 1/2 cup (3 1/2 ounces) sugar
- 1/8 teaspoon salt
- 1 large egg, lightly beaten
Mabel's Peanut Brittle
By Hklbrries
"Are you expecting guests this Christmas? Do you have a sweet tooth that loves to make merry during the holidays? I...
- 3 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1 pound shelled raw Spanish peanuts
- 2 tbsp butter or margarine
- 1/2 tsp salt
- 1 1/2 tsp vanilla
- 1 tbsp baking soda
Apples - A Bushel of Quick, Easy Tips
By Hklbrries
As fall makes its brisk entrance, we eagerly anticipate the bounty of fresh apples soon to find its way into our fa...
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Pot Roast of Beef (Slow Cooker)
By Hklbrries
Put vegetables in bottom of Crock-Pot
- 3 medium potatoes, thinly sliced
- 2 large carrots, thinly sliced
- 1 onion, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 3 to 4 pound brisket, rump roast or pot roast
- 1/2 cup water or beef broth
Potato Roti Curry
By Hklbrries
From “Way to Cook Vegetarian,” by the editors of Cooking Light
- 1 1/4 teaspoons salt
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon crushed red pepper
- 1 tablespoon canola oil
- 1 1/2 cups chopped onion
- 4 garlic cloves, minced
- 4 cups (1-inch) cubed peeled Yukon gold potatoes (about 1 1/2 pounds)
- 3 cups (1-inch) cubed peeled acorn squash (about 3/4 pound)
- 1 cup chopped red bell pepper
- 2 cups water
- 1/2 cup light coconut milk
- 1/2 cup chopped fresh cilantro
Pineapple-Apricot Cooler
By Hklbrries
In a blender, combine all ingredients and blend until smooth
- 1/3 cup sugar-free apricot preserves
- 1 cup sugar-free vanilla ice cream or frozen yogurt
- 1 cup chopped fresh pineapple
- 1/2 cup skim milk
- 1/8 tsp almond extract
Holiday Relish
By Hklbrries
A relish that's great alongside turkey
- 1 (12-ounce) bag fresh cranberries
- 1 large apple, peeled, cored and coarsely chopped
- 1 cup dried golden raisins
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 tsp cinnamon or ginger
- 1 tbsp balsamic vinegar
Drop Sugar Cookies
By Hklbrries
To make cookies with a rich butterscotch flavor, substitute 3/4 cup firmly packed brown sugar for the granulated su...
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup sugar plus additional sugar for topping
- 2/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp grated lemon zest