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Guiltless Raspberry Chai Tea Smoothie

Guiltless Raspberry Chai Tea Smoothie

By

Requires Bolthouse Farms Perfectly Protein Vanilla Chai to make recipe

  • 3/4 cup vanilla or raspberry yogurt
  • 1/2 cup Bolthouse Farms Perfectly Protein Vanilla Chai
  • 1 cup frozen raspberries
  • 1 cup raspberry sorbet
  • Fresh raspberries, for garnish (optional)
0/5 (0 Votes)

Brown Sugar Apple-Walnut Crisp

Brown Sugar Apple-Walnut Crisp

By

Preheat the oven to 375 F

  • Topping:
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 3/4 cup regular oats
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1/3 cup chilled butter or stick margarine, cut into small pieces
  • 1/2 cup chopped walnuts
  • Apples:
  • 6 Golden Delicious apples (about 3 pounds), peeled and cut into 1/4-inch slices
  • 1/4 cup light brown sugar
  • 1/2 tsp ground cinnamon
0/5 (0 Votes)

Sweetened Whipped Cream

Sweetened Whipped Cream

By

Beat all ingredients until stiff peaks form

  • Sweetened Whipped Cream:
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
0/5 (0 Votes)

Raspberry Cabernet Sorbet

Raspberry Cabernet Sorbet

By

From The Food Matters Cookbook by Mark Bittman, who writes “All you need is a food processor to make this super-e...

  • 1 pound frozen raspberries
  • 1 ⁄2 cup silken tofu, yogurt, or crème fraîche
  • 3 to 4 tablespoons sugar
  • 2 to 4 tablespoons cabernet or other full-bodied, flavorful red wine
5/5 (2 Votes)

Parsley, Sage, Rosemary and Thyme Summer Vegetables

Parsley, Sage, Rosemary and Thyme Summer Vegetables

By

This rub can be used on steak and chicken, in addition to vegetables

  • Rub:
  • 2 tbsp dried parsley
  • 2 tbsp dried rosemary
  • 2 tbsp garlic powder or granulated garlic
  • 1 tbsp kosher salt
  • 1 tbsp dried sage
  • 1 tbsp dried thyme
  • 1 1/2 tsp coarsely ground black pepper
  • Vegetables:
  • 3 tbsp olive oil
  • 1 small eggplant, cut into 1/2-inch thick rounds
  • 2 small zucchini, cut into quarters, lengthwise
  • 1/2 pound medium-size asparagus, woody ends removed
  • 1/2 pound large button mushrooms
  • 1/2 pound cherry tomatoes
0/5 (0 Votes)

Cornmeal Cake with Macerated Berries

Cornmeal Cake with Macerated Berries

By

The cornmeal gives this summery dessert a rustic, Country-style flavor

  • Cake:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 2 teaspoons grated orange rind
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup yellow cornmeal
  • 1/2 cup 2% reduced-fat milk
  • Berries:
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/4 cup sugar, or to taste
  • 1/2 cup freshly squeezed orange juice
0/5 (0 Votes)

Power Bars

Power Bars

By

For crust, combine sugar, butter, and vanilla; beat well

  • Crust:
  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 tbsp vanilla
  • 2 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 3/4 cup finely chopped almonds, walnuts or pistachios
  • Topping:
  • 3 tbsp butter or margarine, softened
  • 3 tbsp brown sugar
  • 6 tbsp flour
  • 6 tbsp frozen orange juice concentrate
  • 1 cup dark seedless raisins
  • 1 cup dried apricot halves, slivered
  • 1 cup whole pistachios, slivered almonds or coarsely chopped walnuts
0/5 (0 Votes)

Apple Pandowdy

Apple Pandowdy

By

Heat oven to 400 F. Butter shallow 2 1/2-quart baking dish

  • Dough:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/4 cup water
  • Filling:
  • 6 cups sliced, cored, peeled apples (about 2 1/2 pounds, about 7 apples)
  • 2 tbsp fresh lemon juice
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup maple syrup
  • 1 tbsp unsalted butter, cut into pieces
  • 1 tbsp sugar
  • Heavy cream, optional
4/5 (1 Votes)

Baked Rice Pudding

Baked Rice Pudding

By

Put cooked rice in a buttered casserole

  • 2 cups cooked rice
  • 1 1/2 cups milk
  • 1/8 tsp salt
  • 4 tbsp sugar
  • 1 tbsp soft butter
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup raisins, optional
  • 1/2 tsp grated lemon rind
  • 1 tsp lemon juice
  • Cream or fruit sauce
5/5 (1 Votes)

Toasted-Almond Triangles

Toasted-Almond Triangles

By

In a large bowl, mix together cereal, toasted almonds, toasted coconut, brown sugar and butter

  • 4 cups toasted rice cereal (such as Rice Krispies), slightly crushed
  • 1 cup sliced, toasted almonds
  • 1 cup toasted, sweetened flake coconut
  • 1 cup packed light brown sugar
  • 2/3 cup unsalted butter, melted
  • 2 quarts vanilla ice cream, softened
  • Prepared caramel sauce, optional
0/5 (0 Votes)