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Postage Stamps (Cancelled - Where to donate)

Postage Stamps (Cancelled - Where to donate)

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Dear Heloise: I read, a few years ago, about an organization that involved young children who could use CANCELED PO...

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0/5 (0 Votes)

Brown Rice-Filled Chilies with Black Bean Sauce

Brown Rice-Filled Chilies with Black Bean Sauce

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Combine the rice with the next 6 ingredients

  • 1 1/2 cups cooked brown rice
  • 1/2 cup diced red bell pepper
  • 1 tbsp roasted ground cumin
  • 1 tbsp roasted ground coriander
  • 1/4 tsp fresh cracked black pepper
  • 1/4 tsp sea salt
  • 1 tbsp chopped fresh cilantro
  • 8 whole green chilies, freshly roasted or canned
  • 2 ounces nonfat jalapeno Monterey Jack cheese
  • 4 ounces vegetable stock plus extra for thinning
  • 3 tbsp minced red onion
  • 1 tsp minced garlic
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder
  • 1 tbsp dry sherry
  • 2 tbsp tomato paste
  • 1/4 tsp minced jalapeno pepper (optional)
  • 1 1/2 cups cooked black beans
  • 1/2 cup chopped fresh tomatoes, for garnish
  • 1 tbsp chopped fresh cilantro, for garnish
0/5 (0 Votes)

Polenta, Sausage, Spinach and Cheese Stacks

Polenta, Sausage, Spinach and Cheese Stacks

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Spray the wells with vegetable oil spray

  • Nonstick cooking spray
  • 4 (3/4-inch) slices of polenta flavored with sun-dried tomatoes, herbs or mushroom
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 8 baby spinach leaves
  • 1 ounce Swiss cheese
  • 4 fully-cooked breakfast sausage patties
4/5 (1 Votes)

Blueberry Pancakes

Blueberry Pancakes

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Serve these with fresh fruit and yogurt; raspberries or sliced strawberries make equally delicious alternatives

  • 3/4 cups whole wheat pastry flour
  • 1/2 cup buckwheat flour
  • 1/2 cup wheat bran
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup nonfat plain yogurt
  • 1 cup nonfat milk
  • 2 tbsp honey
  • 1 tbsp pure vanilla extract
  • 5 egg whites
  • 3 cups fresh blueberries
0/5 (0 Votes)

Ratatouille

Ratatouille

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A vegetable dish that can be served with eggs, as filling for an omelette, sprinkled with cheese or as a plain vege...

  • 2 cups cubed eggplant
  • 1 onion, chopped
  • 2 medium peppers
  • 1/2 cup fresh chopped parsley
  • 1 tbsp marjoram or oregano
  • Salt, to taste
  • Pepper, to taste
  • 2 cups cubed zucchini
  • 2 medium tomatoes
  • 2 cups tomato juice
  • 2 tbsp onion flakes
  • 2 cloves garlic, lightly crushed
0/5 (0 Votes)

Golden Eggnog Loaf

Golden Eggnog Loaf

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The trouble with eggnog is that it seems destined for our hips

  • 2 1/4 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 3/4 cup eggnog
  • 2 tsp vanilla extract
  • 3/4 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
0/5 (0 Votes)

Dukan Oat Bran Crust Cheesecake

Dukan Oat Bran Crust Cheesecake

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Preheat the oven to 375 F

  • Filling:
  • 28 oz. Philadelphia fat free cream cheese (3 1/2, 8-oz. packages), at room temperature for about 2 hours before using
  • 1/3 cup fat-free plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Stevia, such as Dukan Diet Organic Stevia
  • Crust:
  • 12 tablespoons oat bran, such as Dukan Diet Organic Oat Bran
  • 1/2 teaspoon stevia, such as Dukan Diet Organic Stevia
  • 1/2 teaspoon ground cinnamon
  • 1 6 oz. nonfat Greek yogurt
4.3/5 (3 Votes)

Lemon-Braised Artichokes

Lemon-Braised Artichokes

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In the 1930s, Louis Iacopi's father emigrated from Italy to California, where he began farming

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 medium yellow onion, thinly sliced
  • 8 sprigs thyme
  • 4 cloves garlic, smashed
  • Kosher salt
  • Pepper
  • 2 medium artichokes
0/5 (0 Votes)

Pepperoni Pizza Wrap

Pepperoni Pizza Wrap

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Spread half the tomato sauce on each tortilla

  • 2 (8-inch) flour tortillas
  • 2 tbsp tomato sauce
  • 3/4 ounce sliced pepperoni
  • 1/4 cup shredded Mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
5/5 (1 Votes)

Pumpkin Gingerbread

Pumpkin Gingerbread

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Heat oven to 350 F. For bread, lightly grease bottom only of 9-by-5-inch loaf pan

  • Optional Glaze:
  • 2 1/2 cups flour
  • 3/4 cup wheat germ
  • 3/4 cup sugar
  • 1/4 cup finely chopped crystallized ginger (or 1 tsp ground ginger)
  • 1 1/2 to 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt, optional
  • 1/2 cup raisins
  • 1 cup canned solid pack pumpkin
  • 1 cup skim milk
  • 1/3 cup margarine, melted
  • 1 egg
  • 3/4 cup powdered sugar
  • 3 to 4 tsp skim milk
  • 1/2 tsp vanilla
4/5 (1 Votes)