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Potato and Green Chili Soup

Potato and Green Chili Soup

By

Peel potatoes if desired and thinly slice

  • 12 potatoes
  • 1 large onion, chopped
  • 3 tbsp butter
  • 1 large (7 ounce) can diced green chilies, with juice
  • 1 tsp salt
  • Pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 pound jack cheese
0/5 (0 Votes)

Apple Muffins

Apple Muffins

By

Toss together apples and sugar in a large bowl

  • 4 cups peeled, cored and diced apples
  • 2 cups sugar
  • 2 eggs, beaten
  • 2/3 cup vegetable oil
  • 1 tsp vanilla
  • 3 cups unbleached flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

Granola - Toasted

Granola - Toasted

By

Mix oats, flour, wheat germ, coconut, nuts, cornmeal, seeds, fruit and salt together in a large bowl

  • 6 cups rolled oats (or any mixture of cereal grains and oats)
  • 1 1/2 cups whole wheat flour
  • 1 cup wheat germ
  • 1 cup shredded coconut
  • 1 cup chopped nuts
  • 1/2 cup cornmeal
  • 1 cup any combination of sesame, pumpkin or sunflower seeds
  • 1 cup any combination of raisins, coarsely chopped pitted dates, dried apples or dried apricots
  • 1 tbsp salt
  • 1 cup honey (or part honey and part molasses)
  • 2/3 cup oil
  • 1/2 cup hot water
5/5 (1 Votes)

Holiday Lentil Pie

Holiday Lentil Pie

By

Make lentil puree (mash cooked lentils)

  • 1 1/4 cups lentil puree
  • 3 eggs, lightly beaten
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 2 tbsp margarine, melted
  • 1 tsp vanilla
  • 1/2 tsp rum extract
  • 1 (9-inch) unbaked pie shell
0/5 (0 Votes)

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

By

“My mom used to make a recipe like this when I was younger

  • 1 cup all-purpose flour
  • 1 cup sugar, divided
  • 3 tablespoons plus 1/4 cup baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/3 cup prune baby food
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 1 1/4 cups boiling water
5/5 (1 Votes)

Buttermilk Substitution

Buttermilk Substitution

By

Dear Heloise: I can't remember what to do when a recipe calls for buttermilk and you don't have any in the fridge

  • _ _ _
0/5 (0 Votes)

Lentil Stew

Lentil Stew

By

Bring water or bouillon to boiling in heavy pot

  • 6 cups water or vegetable bouillon
  • 2 cups dried lentils
  • 1 cup chopped onion
  • 1/2 pound mushrooms, sliced
  • 1 tsp leaf basil
  • 2 tsp salt
  • 2 stalks celery, diced
  • 4 carrots, diced
  • 1 can (16 ounces) stewed tomatoes
  • 1 clove garlic, chopped
  • 4 large potatoes, sliced
  • 2 tbsp vinegar
0/5 (0 Votes)

Maple Butter

Maple Butter

By

Good with Carrot Corn Muffins and Mixed Grain-Honey Cornbread (recipes in collection)

  • 1/2 cup unsalted butter, at room temperature
  • 1/3 cup safflower oil
  • 1/4 cup maple syrup
4/5 (1 Votes)

Pie Crust

Pie Crust

By

Combine flour, salt and baking powder

  • 3 cups flour
  • 1 cup shortening
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup water
0/5 (0 Votes)

Peppermint Patty

Peppermint Patty

By

This grown-up cocoa gets a little extra warmth from the alcohol

  • 3/4 ounce Rumple Minze Peppermint Schnapps
  • 3/4 ounce Godiva Chocolate Liqueur
  • 1 tablespoon heavy cream
  • 10 ounces hot chocolate
0/5 (0 Votes)