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Maple-Bacon Chocolate Chocolate-Chip Cookies (Outside magazine)

Maple-Bacon Chocolate Chocolate-Chip Cookies (Outside magazine)

By

Note: Unable to obtain photo from original recipe

  • 12 strips maple bacon
  • 3/4 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups semisweet chocolate chips
4.6/5 (27 Votes)

Cherry Swirl Bread

Cherry Swirl Bread

By

"Late last year a reader wrote looking for Cherry Swirl Bread with a glaze on top

  • Bread Dough:
  • 5 to 6 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tsp salt
  • 2 packages active-dry yeast
  • 2 cups water
  • 1/4 cup oil, shortening or margarine
  • Swirl:
  • 1 cup cherry preserves
  • 2 tsp all-purpose flour
  • Glaze:
  • 1 cup powdered sugar
  • 1 tbsp margarine or butter, softened
  • 1/2 tsp almond extract
  • 1 to 2 tbsp milk
0/5 (0 Votes)

Ultimate Sugar Cookies

Ultimate Sugar Cookies

By

Heat oven to 375 F. Place sheets of foil on countertop for cooling cookies

  • Cookies:
  • 1 1/4 cups sugar
  • 1 cup (1 stick) Butter Flavor Crisco Shortening
  • 2 eggs
  • 1/4 cup light corn syrup or regular pancake syrup
  • 1 tbsp vanilla
  • 3 cups all-purpose flour (plus 4 tbsp, divided)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Decorations (your choice):
  • Granulated sugar
  • Colored sugar crystals
  • Frosting
  • Candies
  • Chips
  • Nuts
  • Raisins
  • Coconut
  • Decorating gel
4/5 (1 Votes)

When to Splurge (and Save) at the Grocery Store

When to Splurge (and Save) at the Grocery Store

By

Splurge on these: Honey: You don't need to go for a wildflower artisanal blend, but carefully check the label

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0/5 (0 Votes)

Information - Can Sizes

Information - Can Sizes

By

What can size should be used when a recipe says "no

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0/5 (0 Votes)

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

By

Mix flour, white sugar, cocoa, baking powder, salt in ungreased 9-by-9-inch pan

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tbsp cocoa
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 1 cup brown sugar
  • 1 cup chopped nuts - optional
  • 1/4 cup cocoa
  • 1 3/4 cup hot tap water
  • Ice cream
0/5 (0 Votes)

Eating for Optimal Health - The Anti-Inflammatory Diet (Andrew Weil, MD)

Eating for Optimal Health - The Anti-Inflammatory Diet (Andrew Weil, MD)

By

We all know inflammation when we see it on our own bodies

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4/5 (1 Votes)

Gingko Powder

Gingko Powder

By

Processed from the meat of the gingko nut tree, this powder is used extensively by Asian healers

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0/5 (0 Votes)

Chocolate Black Bean Torte with Raspberry Sauce

Chocolate Black Bean Torte with Raspberry Sauce

By

Preheat oven to 350 F (375 for high altitude)

  • Raspberry Sauce:
  • 1 (15 ounce) can black beans, unflavored
  • 4 egg equivalents (e.g., 8 ounces Egg Beaters or similar egg substitute)
  • 3/4 cup Splenda, granular
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1 tsp pure vanilla extract
  • 3/4 cup unsweetened cocoa
  • 1 tbsp cornstarch
  • 3 tbsp water
  • 1 pint raspberry sorbet
0/5 (0 Votes)

Bartlett Pear and Gorgonzola Bruschetta

Bartlett Pear and Gorgonzola Bruschetta

By

Preheat oven to 400 F. Place baguette slices on a nonstick or ungreased baking sheet

  • 12 (1/2-inch-thick) diagonal slices of baguette
  • 4 ounces mild, creamy Gorgonzola, at room temperature
  • 3 ripe Bartlett pears, halved, cored and peeled
  • Freshly ground pepper
0/5 (0 Votes)