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Thai Noodle Salad

Thai Noodle Salad

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Boil noodles in a pot of water for about 2 to 3 minutes (you don't want them overcooked), then drain and rinse with...

  • 400 g oriental noodles (thin ones)
  • 2 cloves garlic, minced
  • 1 inch square ginger, minced
  • 4 tbsp oil
  • 1/2 tsp sesame oil
  • 3 tsp lemon juice
  • 6 tbsp brown sugar
  • 6 tbsp soy sauce
  • 2 to 3 peppers (combination of red, green, yellow and orange)
  • 1/2 to 1 cup cashews
  • Tofu chunks, if desired
5/5 (1 Votes)

Pumpkin Muffins

Pumpkin Muffins

By

Heat oven to 400 F. Grease 12 (2 1/2-inch) muffin cups

  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter or margarine, at room temperature
  • 1 egg
  • 3/4 cup mashed pumpkin (pre-cooked)
  • 1 tsp grated orange peel or lemon peel
  • 1 cup milk
  • 1/4 cup golden raisins
5/5 (1 Votes)

Ultimate Seven-Layer Dip

Ultimate Seven-Layer Dip

By

  • Serve with:
  • 1 (16 ounce) can refried beans
  • 1 tbsp taco seasoning mix
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup Mexican-style shredded cheese
  • 1/2 cup green onions, chopped
  • 2 tbsp sliced pitted ripe olives
  • Tortilla chips
  • Assorted crackers
5/5 (1 Votes)

Dehydrating - Drying Fresh Sweet Cherries

Dehydrating - Drying Fresh Sweet Cherries

By

Select firm, ripe fresh sweet cherries

  • Firm, ripe fresh sweet cherries
5/5 (1 Votes)

Tuscan Vegetable Packets

Tuscan Vegetable Packets

By

Each packet holds two servings

  • 1 (8 ounce) can artichoke hearts, drained and cut into 1-inch pieces
  • 3 medium zucchini, cut into 1/4-inch rounds
  • 4 cups baby spinach leaves, washed
  • 2 plum tomatoes, cut into 1/4-inch slices
  • 4 ounces button mushrooms, stems trimmed, cut into 1/4-inch slices
  • 4 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

Classic Caramel Apples (Werther's Caramels)

Classic Caramel Apples (Werther's Caramels)

By

Wash and dry apples. Insert one stick in the core of each apple

  • 2 bags (50 pieces) of Werther's Original Chewy Caramels
  • 2 tbsp evaporated milk
  • 4 medium-sized apples
  • 4 sticks
4/5 (1 Votes)

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

By

Preheat oven to 375 F. Grease and flour the bottom and sides of two 9 x 5-inch loaf pans

  • 2 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 cups well-mashed ripe bananas(3-4)
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups chocolate chips
0/5 (0 Votes)

Fruitful Graham Pie Crust

Fruitful Graham Pie Crust

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"Nearly fat-free crumb shell to complement your choice of fillings

  • 8 large (2 1/2-by-5-inch) graham crackers, fat-free or regular
  • 3 tbsp fruit spread or jam
0/5 (0 Votes)

Bear Bread

Bear Bread

By

Baking bread is just plain fun when your preschoolers shape prepared dough into adorable bear shapes

  • Here are the simple ingredients you’ll need for two 8-inch-tall bears:
  • One loaf of prepared frozen bread dough, such as Rhodes brand (available in the frozen-food section of grocery stores)
  • 1 egg, beaten with 1 tablespoon of water
  • Raisins
  • Honey (optional)
5/5 (1 Votes)

Frozen Pistachio Dessert with Raspberry Sauce

Frozen Pistachio Dessert with Raspberry Sauce

By

Raspberry sauce brings bright flavor and a touch of holiday color to this cool and creamy treat, while pistachios a...

  • 1 1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/4 cup finely chopped pistachios
  • 1/4 cup reduced-fat butter, melted
  • 1 1/4 cups fat-free milk
  • 1 package (1 ounce) sugar-free instant pistachio pudding mix
  • 6 ounces reduced-fat cream cheese
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 2 tablespoons sugar
  • 2 tablespoons orange liqueur or orange juice
  • 2 tablespoons chopped pistachios
5/5 (1 Votes)