Hklbrries' profile page
Recipes
English Muffin Veggie Pizza
By Hklbrries
Sprinkle Mozzarella cheese over halves of a toasted English muffin
- 2 tbsp part skim milk Mozzarella cheese
- 2 halves toasted English muffin
- 2 tsp marinara or pizza sauce
- 1/4 cup cooked tiny broccoli florets
- 1 tsp shredded carrot
- 2 tsp freshly grated Parmesan cheese
Review Ways to Control Hypertension
By Hklbrries
Dear Doctor K: - I’ve made lifestyle changes and take three blood pressure medications, but my blood pressure s...
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Two-Crust Pastry
By Hklbrries
Sift together flours and salt; cut in 1/3 cup butter until the mixture looks like cornmeal; cut in the remaining bu...
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup soy flour
- 1/2 tsp salt
- 2/3 cup butter
- 5 to 7 tbsp ice water
Chokecherry Pie
By Hklbrries
Cook ingredients until thick, stirring constantly
- 1 9" baked pie shell
- 2 cups chokecherry juice
- 3 level tablespoons cornstarch
- 1 cup sugar
- Small pinch salt
- 1/2 teaspoon almond extract
- Whipped cream or cream topping
Orange-Cardamom Marmalade
By Hklbrries
From “Gifts Cooks Love,” by Diane Morgan (Andrews McMeel Publishing, 2010)
- 2 1/2 pounds (6 to 8 medium) oranges (such as Valencia or Cara Cara)
- 3/4 pound (2 large) lemons
- 6 cups cold water
- 20 green cardamom pods, crushed
- 8 cups granulated sugar
Huckleberry Cheese Pie
By Hklbrries
For crust, combine melted butter and graham cracker crumbs
- For the crust:
- 1/2 cup melted butter or margarine
- 1 1/3 cups graham cracker crumbs
- For the filling:
- 8-ounce package cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- For the topping:
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup water, huckleberry juice or crushed huckleberries
- 2 cups fresh or partially thawed frozen huckleberries
Comte Cheese Souffle
By Hklbrries
Preheat oven to 375F. Lightly coat the bottom and sides of a 2-quart soufflé dish with butter
- 4 tablespoons butter, plus extra to coat soufflé dish
- 4 tablespoons all-purpose flour
- 1 ¾ cups 2% reduced-fat milk
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- 1/8 teaspoon grated nutmeg
- 2 cups (8 ounces) shredded Comté cheese
- 4 eggs, separated
Tina's Pasta Primavera Sauce
By Hklbrries
In a large nonstick saute pan, saute the garlic in 2 tablespoons of vegetable stock
- 3 garlic cloves, peeled and minced
- 2 tbsp vegetable stock
- 2 cups button mushrooms or any fresh mushrooms, quartered
- 1 basket cherry tomatoes, halved
- 1 red bell pepper, julienned
- Salt (optional)
Mississippi Cream Cheese Pound Cake
By Hklbrries
This dense pound cake is ridiculously easy - just dump all the ingredients together and beat
- 1 ½ cups butter
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 6 eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 3 cups cake flour
Spicy Zucchini Cookies
By Hklbrries
Cook zucchini and carrots until soft, drain and cool
- 1 cup cooked zucchini
- 1 cup cooked, mashed carrots
- 1 1/2 to 2 cups flour
- 1 1/2 to 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup shortening
- 1 cup brown sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves