Hklbrries' profile page
Recipes
Peach- Silken Tofu Smoothie
By Hklbrries
Combine peaches, banana, tofu, and orange juice in blender
- 2 cups unsweetened frozen or fresh chopped peaches
- 1 frozen or fresh banana
- 1 box (12 oz) silken tofu
- 1/2 cup orange juice
- 1 cup ice cubes
Honey Roasted Butternut Squash with Apples and Pecans
By Hklbrries
- 1 lb butternut squash, cubed
- 1 medium baking apple, peeled, cored and cubed
- 3 tbsp butter, melted
- 3 tbsp honey
- 1/4 cup pecans, finely chopped
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
Yogurt "Tartar" Sauce
By Hklbrries
If you were wondering what to spoon onto your baked potato, I think you'll find this the perfect topping
- 1 cup nonfat plain yogurt
- 2 tbsp finely minced white onion
- 2 tbsp chopped cornichons
- 2 tbsp vinegar from the cornichons or more to taste
- 1 tbsp chopped capers
- 1 tbsp chopped parsley
- 1 tbsp Dijon mustard
- 1/2 tsp freshly ground black pepper
- Salt
Peaches Cooked in Red Wine
By Hklbrries
Skin the peaches by dropping them briefly into boiling water
- 6 ripe peaches, preferably freestone
- 2 cups full-flavored red wine, such as Zinfandel
- 1 cup water
- 2 cinnamon sticks
- 2 cups sugar
- Fresh mint leaves, for garnish
Three-Step Peanut Butter Squares
By Hklbrries
Preheat oven to 325 F. Mix egg, peanut butter and sugar until well blended
- 1 egg
- 1 cup Kraft Smooth Peanut Butter
- 1/2 cup sugar
- 2 squares Baker's Semi-Sweet Chocolate, chopped
Zucchini Picnic Cake
By Hklbrries
In small saucepan, combine raisins and water; bring to a boil
- 1 cup raisins
- 1/4 cup water
- 1/2 cup shortening
- 2 cups sugar
- 2 medium eggs
- 1 tsp vanilla
- 3 3/4 cups coarsely grated zucchini
- 1 tsp grated orange rind
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chopped nuts
- Icing sugar
Applying Fridge Wisdom - As parents age, food safety takes chilling turn
By Hklbrries
When Dennis Carper visited his mother, Delores, on his way back home to Redmond from Spokane, she always wanted to ...
- When in doubt, throw it out:
- Lunch meat: Opened package, three to five days
- Unopened lunch meat: Two weeks
- Raw eggs in shell: Three to five weeks
- Hard-boiled eggs: One week
- Pies: Three to four days
- Soups and stews: Three to four days
- Deli-prepared convenience foods: Three to five days
- Meat or poultry leftovers and pizza: Three to four days
- Source: FoodSafety.gov
Cranberry-Cheesecake Fingers
By Hklbrries
These luscious treats are baked in a 13-by-9-inch baking pan - a great way to serve cheesecake to a crowd!
- Crumb Crust:
- 2 1/4 cups graham cracker crumbs
- 1/2 cup butter or margarine (1 stick), melted
- 3 tbsp sugar
- Cranberry-Cheese Filling:
- 2 packages (8 ounces each) light cream cheese (Neufchatel), softened
- 3/4 cup sugar
- 2 tsp fresh lemon peel, grated
- 2 tsp vanilla extract
- 3 large eggs
- 1 can (16 ounce) whole-berry cranberry sauce
Miracle Meal (Bluebirds)
By Hklbrries
"Aside from mealworms, we've found that the bluebirds in our yard also like this creation we like to call Miracle M...
- 1 cup lard or melted beef suet
- 1 tsp corn oil
- 4 cups yellow cornmeal
- 1 cup all-purpose flour