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Hints from Heloise - Holiday Tips for End of Season

Hints from Heloise - Holiday Tips for End of Season

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Dear Heloise: At the end of a holiday season, I make a list of things I need to replenish — for example, wrapping...

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0/5 (0 Votes)

Mincemeat - Uncooked

Mincemeat - Uncooked

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Mix apples into pineapple juice; add orange rind

  • 2 lbs fresh apples, cored and chopped
  • 2 cups unsweetened pineapple juice
  • 1 peeled orange, finely chopped
  • 2 tbsp grated orange rind
  • 1 lb raisins
  • 1 lb currants
  • 1 lb chopped, pitted dates
  • 1/2 lb chopped raw almonds or pecans
  • 1/4 cup apple juice
  • 2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 2 tsp vanilla
4/5 (1 Votes)

Slow Cooker Beef Barbecue

Slow Cooker Beef Barbecue

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"When I take this beef barbecue to a gathering, someone always asks for the recipe

  • 1 (2 1/2- to 3-pound) boneless chuck roast
  • 1/2 teaspoon garlic salt
  • 1 large onion, chopped
  • 1 medium celery stalk, chopped
  • 2 tablespoons brown sugar
  • 1 cup ketchup
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon liquid smoke
  • 1/4 cup all-purpose flour
  • 12 hamburger buns, warmed
0/5 (0 Votes)

Kerry's Strawberry-Peach Smoothie

Kerry's Strawberry-Peach Smoothie

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"Mmmm-Mmmm good (pineapple-orange juice is really good in this)" Kerry

  • 12 oz apple juice (or other)
  • 5 frozen strawberries
  • 1 canned peach half
  • 1 cup ice
5/5 (1 Votes)

Chocolate Griddle Cakes

Chocolate Griddle Cakes

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Dress It Up - or Down - Three Twists to Try For a Breakfast Treat: Cut the rich flavor of the cakes with slices...

  • 1/2 cup Dutch-process unsweetened cocoa powder
  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 whole large eggs
  • 1 large egg yolk
  • 3/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • Unsalted butter
0/5 (0 Votes)

Garlic Spread

Garlic Spread

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Mix until well blended. Spread on bread, toast bread in oven at 350 F until golden brown (10 - 15 minutes)

  • 1/4 cup butter or margarine, softened
  • 1 tbsp minced fresh garlic
  • 2 tbsp Parmesan cheese
  • 1 tsp dry parsley
4/5 (1 Votes)

Banana Hearts

Banana Hearts

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This is a very sumptuous dish and simple to execute once you master folding the edges of the parchment paper hearts

  • 1/4 cup orange juice concentrate
  • 1 tbsp honey
  • 4 drops pure vanilla extract
  • 4 drops almond extract
  • 4 drops dark rum or rum extract
  • 4 large bananas, sliced
  • Parchment paper or foil
  • Fresh mint leaves, for garnish
0/5 (0 Votes)

Vegetable Flatbreads with Goat Cheese

Vegetable Flatbreads with Goat Cheese

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Contest Winner: Inga Fouquette, Gig Harbor, WA

  • 1/3 cup olive oil
  • 1 medium yellow summer squash, quartered lengthwise and sliced
  • 1/2 small red onion, sliced
  • 1 small green sweet pepper, chopped
  • 1 small red sweet pepper, chopped
  • 1 medium carrot, chopped
  • 1/2 cup fresh broccoli florets
  • 4 cloves garlic, mnced
  • 2 Roma tomatoes, chopped
  • 12 pimiento-stuffed green olives, halved, plus 1 tbsp liquid from jar
  • 4 6- to 7 1/2-inch flatbreads
  • 8 ounces goat cheese (Chevre), crumbled
0/5 (0 Votes)

Breakfast Bagel Nosh

Breakfast Bagel Nosh

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Scrambled Breakfast Bagel Nosh: Substitute 2 beaten eggs for whole eggs

  • 1 small or 1/2 large bagel, split and sliced in half vertically
  • 2 eggs
  • 2 slices Canadian Bacon
  • 1 slice American cheese
4/5 (1 Votes)

Poached Pears with Cardamom-Cranberry Sauce

Poached Pears with Cardamom-Cranberry Sauce

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Great with spice bread or cookies

  • 2 cups dry white wine
  • 1 cup cranberries
  • 1/2 cup plus 3 tbsp sugar
  • 1/2 cup water
  • 3 whole cloves
  • 2 (2-by-2-inch) orange peel strips
  • 1/2 tsp (generous) ground cardamom
  • 2 firm but ripe pears, peeled (Comice or red Bartlett are great)
0/5 (0 Votes)