Menu Enter a recipe name, ingredient, keyword...

Hklbrries' profile page

Recipes

Party Potato and Zucchini Omelet

Party Potato and Zucchini Omelet

By

Preheat oven to moderate (375 F)

  • 8 eggs
  • 2 tbsp milk
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 4 tbsp vegetable oil
  • 1 small onion, chopped (1/4 cup)
  • 2 large all-purpose potatoes (about 3/4 lb), pared and grated
  • 2 zucchini (about 12 oz), thinly sliced
  • 1 tbsp butter or margarine
  • 1/2 cup grated Parmesan cheese
  • 1 large tomato, sliced and each slice cut in half
  • 1 bunch watercress
0/5 (0 Votes)

Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs

By

To make perfect hard-boiled eggs: Place eggs in a single layer in a saucepan

  • _ _ _
4/5 (1 Votes)

Chicken in Wine Sauce

Chicken in Wine Sauce

By

This recipe smells wonderful while cooking, and to boot it’s great to eat!

  • 4 chicken breasts, skinned, boned, and cut into large chunks
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup parsley, chopped
  • 1 (6 oz) can tomato paste
  • 1/4 cup red wine
  • 1/4 cup chicken stock
  • 1/2 tsp mixed Italian spices
  • 1/2 lb mushrooms, sliced
  • 2 tbsp olive oil
0/5 (0 Votes)

Spicy Butternut, Walnut and Vegan Parmesan Sauce/Dip/Spread

Spicy Butternut, Walnut and Vegan Parmesan Sauce/Dip/Spread

By

Preheat your oven to 350 F

  • 1 medium butternut squash
  • 1 cup vegan Parmesan cheese
  • 1 cup walnuts
  • Black pepper, to taste
  • Hot red pepper, to taste
  • 1 tbsp dried basil (or fresh)
  • 1/4 tsp ground nutmeg
  • 1 to 2 cups vegetable broth, optional
  • Salt, to taste
5/5 (2 Votes)

Tasty Tofu Brownie Snacks

Tasty Tofu Brownie Snacks

By

Preheat oven to 350 F. Cut a piece of wax paper to fit in bottom of 8-by-8-inch baking pan

  • Dry ingredients:
  • 1 1/3 cups cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • Wet ingredients:
  • 1/4 cup unsweetened applesauce
  • 1 tsp canola oil
  • 3/4 cup sugar
  • 1 package silken lite firm tofu
  • 1 tsp vanilla extract
  • 1/3 cup European processed cocoa powder
  • Optional garnish:
  • 2 tbsp chopped walnuts
0/5 (0 Votes)

Grilled Corn with Chipotle Lime Butter and Cheese

Grilled Corn with Chipotle Lime Butter and Cheese

By

If you can't find chipotle chili powder, regular chili powder will do

  • 8 ears corn
  • 2 tbsp butter, room temperature
  • 3 tsp grated lime rind (about 3 limes)
  • 2 tbsp fresh lime juice
  • 1 tsp chipotle chili powder
  • 1/4 cup grated Parmigiano Reggiano cheese
0/5 (0 Votes)

Old-Fashioned Orange Layer Cake

Old-Fashioned Orange Layer Cake

By

"This is an old recipe, but a good one

  • Cake:
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 5 eggs, at room temperature
  • 1 tbsp grated orange rind
  • 1/2 cup fresh orange juice
  • 2 1/2 cups self-rising flour
  • 1 cup 2% reduced-fat milk
  • Icing:
  • 1/4 cup unsalted butter, softened
  • 1 tbsp grated orange rind
  • 1/3 cup fresh orange juice
  • 1 (1 pound) package confectioners' sugar
0/5 (0 Votes)

Rhode Island "Spat-Outs"

Rhode Island Spat-Outs

By

1 pint sweet milk, 4 tablespoons wheat flour, 2 well beaten eggs, corn meal to make a stiff batter, and a little ...

  • _ _ _
0/5 (0 Votes)

Chocolate Mint Meltaways

Chocolate Mint Meltaways

By

This recipe made its way into the Junior League cookbook after receiving the highest scores in its tasting sessions

  • Dough:
  • 1 cup butter, softened (no substitutes)
  • 2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup plus 2 tbsp confectioners' sugar
  • 2 cups all-purpose flour
  • White Chocolate Layer:
  • 1/4 cup plus 2 tbsp heavy or whipping cream
  • 2 tbsp unsalted butter (no substitutes)
  • 9 ounces white chocolate squares, chopped
  • 1/4 tsp peppermint extract
  • Dark Chocolate Coating:
  • 9 ounces semisweet or bittersweet chocolate squares, chopped
  • 1 tbsp vegetable shortening
  • Decorative Icing
  • Red dot candies, optional
0/5 (0 Votes)

Baked Rice Custard

Baked Rice Custard

By

In heavy, large saucepan, combine 4 cups milk and the rice

  • 5 cups milk
  • 1/3 cup uncooked medium grain white rice
  • 3 large eggs
  • 1/2 cup sugar (use 3/4 cup for a sweeter custard)
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
4.5/5 (2 Votes)