Hklbrries' profile page
Recipes
Old Fashioned Hot Chocolate
By Hklbrries
Blend cocoa powder with sugar
- 1/2 cup Nestle cocoa powder
- 1/2 cup sugar
- 1 tsp cinnamon
- 2 tsp vanilla
- 1 quart whole milk
- Whipped cream
- Peppermint stick
Whole Wheat Flax ’n Apple Muffins
By Hklbrries
Blend dry ingredients together in a bowl
- 1/4 cup milled flax seed
- 3/4 cup whole wheat graham flour
- 3/4 cup naturally white flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg, beaten
- 1 1/2 cups finely chopped apples
- 3 tbsp vegetable oil
- 1/2 cup milk
- 1/2 cup chopped nuts
Mary Jacobsen's Black Bean Dip
By Hklbrries
At least 4 hours before you need to serve it, drain and rinse a can of black beans
- 1 can black beans
- 1/2 package frozen corn (the good stuff)
- 1 jar Pace chunky salsa
Baked Cranberry Apples
By Hklbrries
These baked apples glow with the jewel-like color of cranberries
- 4 large tart apples
- 3/4 cup maple syrup
- 1/4 cup coarsely chopped fresh or frozen cranberries
- 1 tsp ground cardamom
- 1 cup apple cider
- 1/2 cup lowfat vanilla yogurt
Santa Fe Olive Toss
By Hklbrries
Combine olives, corn, bell peppers, green onions and black beans in a bowl
- 1 1/2 cups drained and coarsely chopped olives (combine 2 or 3 types of olives for flavor and color)
- 1 ear of corn, cooked, cooled and kernels cut off the cob, or 4 ounces canned sweet corn
- 1 small red bell pepper, seeded and diced
- 1 small yellow bell pepper, seeded and diced
- 5 green onions, thinly sliced
- 3/4 cup canned black beans, rinsed and drained
- 2 tbsp freshly squeezed lime juice
- 4 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- Salt
- Freshly ground black pepper
Bunny Munchies
By Hklbrries
Cream butter and honey; add eggs and vanilla and mix well
- 1/2 cup honey
- 1/2 cup butter
- 2 beaten eggs
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1/4 cup soy flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup oat flakes
- 1/2 cup wheat germ
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup nuts
Lemon Meringue Pie
By Hklbrries
Make sure the meringue is piped right to the edge of the crust to prevent the filling from seeping out
- Filling:
- 1 (9-inch) packaged pie crust, prebaked if frozen
- 4 large egg yolks
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup fresh lemon juice
- 2 tbsp cornstarch
- 1/2 cup (1 stick) chilled butter, cut into small pieces
- Meringue:
- 4 large egg whites
- 1/4 tsp cornstarch
- 1/4 tsp cream of tartar
- 1/2 cup superfine sugar
- 1 tsp vanilla extract
Graham Cracker Pie Crust - Fancy
By Hklbrries
Crush crackers with rolling pin or crumb in blender; mix with wheat germ and bran
- 1 cup graham cracker crumbs
- 2 tbsp wheat germ
- 2 tbsp bran
- 1/4 cup oil
- 2 tbsp honey
Vegetarian Red Beans and Seven-Grain Dirty Rice
By Hklbrries
The lusty flavors of Cajun cooking transform this vegetarian dish into something special
- 2 cups brown rice
- 1 1/2 cups chopped red onion
- 3 garlic cloves, minced
- 1 cup finely diced carrots
- 1/2 cup chopped celery
- 1 jalapeno pepper, seeded and minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp chili powder
- 3 1/4 cups vegetable stock
- 1 bay leaf
- 1 1/2 cups cooked red beans
- 1 1/2 cups chopped tomatoes
- 1/2 cup fresh or frozen corn kernels
- 1/2 tsp sea salt
- 3 tbsp chopped fresh parsley
- 3 tbsp chopped fresh cilantro
Coffee Can Boston Brown Bread
By Hklbrries
Boston Brown Bread is steamed rather than baked in an oven
- 1/2 cup rye flour
- 1/2 cup whole wheat flour
- 1/2 cup cornmeal, medium grind
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark molasses
- 1 cup buttermilk