Hklbrries' profile page
Recipes
Cherry Cheesecake Frozen Yogurt
By Hklbrries
Fruity frozen yogurt is packed with flavor
- 1 (8-ounce) package cream cheese, softened
- 3 cups plain 2% Greek yogurt
- 2 cups coarsely chopped, pitted fresh cherries or pitted frozen cherries
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
Oatmeal Almond Cake Bars
By Hklbrries
These wholesome oatmeal bars taste good enough to win over children who tend to shy away from what's said to be goo...
- Oatmeal Almond Cake:
- 1 (7 ounce) box Odense Almond Paste, grated
- 3/4 cup sugar
- 1 cup (2 sticks) butter, at room temperature
- 2 large eggs
- 1 cup applesauce, sweetened
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups quick cooking oats (not rolled)
- Easy Almond Icing:
- 2 cups powdered sugar, sifted
- 3 to 4 tbsp milk
- Yellow food coloring, optional
- Red food coloring, optional
- Marzipan Carrots:
- 1 (7 ounce) package marzipan
- Yellow food coloring
- Red food coloring
- Parsley sprigs
Chocolate Mint Cake
By Hklbrries
This is a featured favorite from Canyon Ranch Health Resorts
- 1 cup unbleached all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 tsp baking powder
- Pinch salt
- 2 tbsp unsweetened applesauce
- 1/2 cup lowfat milk (1 %)
- 1 tsp vanilla extract
- 1 tsp mint extract
- 1 tbsp instant coffee mixed with 2 tbsp water
- 2 jars baby food pureed prunes
- 1/2 ounce semisweet chocolate morsels, melted
- 2 egg whites
- 2 tbsp nonfat chocolate fudge sauce
- Powdered sugar for garnish
Brown Sugar and Oat Scones with Mock Devonshire Cream
By Hklbrries
Brown Sugar and Oat Scones: Preheat oven to 350 degrees
- Brown Sugar and Oat Scones:
- 3 cups flour
- 1 cup quick cooking oats
- 1/3 cup brown sugar
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup butter (1 1/2 sticks)
- 2 teaspoons vanilla
- 1 cup buttermilk
- Mock Devonshire Cream:
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1/2 cup sour cream
Narda Anthony's Ambrosia Recipe
By Hklbrries
Leigh said you wanted the ambrosia recipe and I’d be happy to pass it on
- 2 cans of crushed pineapple
- 2 boxes of instant pistachio pudding
- 2 containers (the smaller ones) of cool whip (don’t use low fat – for some reason it doesn’t work)
- 1 bag of colored marshmallows
Tofu-Lemon Cream
By Hklbrries
Good accompaniment for Tofu Latkes
- 1 (10 1/2-ounce) package Mori-Nu reduced-fat silken tofu
- 1 1/2 tbsp smooth cashew butter
- 2 tbsp maple syrup
- 2 tbsp maple sugar
- 1/2 tsp sea salt
- 2 tbsp lemon juice
- 1/2 tbsp finely grated lemon zest
- 1 tsp vanilla extract
- 1 tsp lemon extract
- Pinch of turmeric dissolved in 1 tbsp of the lemon juice
Cashew Butter Crunch Popcorn
By Hklbrries
Who doesn't love the miracle of popcorn - dried kernels that build up steam until they explode into airy, sweet and...
- 14 cups freshly popped popcorn (made from about 1/2 cup popcorn kernels and 2 tbsp canola oil)
- 1 1/2 cups salted roasted cashews
- 8 tbsp (1 stick) butter, plus additional for greasing
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1/4 tsp baking soda
Vegetable Quiche Cups to Go
By Hklbrries
"Quiche cups can be frozen and reheated in the microwave
- 1 package (10 ounces) frozen chopped spinach
- 3/4 cup liquid egg substitute
- 3/4 cup shredded reduced-fat pepper jack cheese
- 1/4 cup diced green bell pepper
- 1/4 cup diced onions
- 3 drops hot pepper sauce, optional
Carolyn's Morsels
By Hklbrries
"This is my own cookie that I adapted from a secret recipe
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, cut into small pieces
- 1 1/2 cups packed light brown sugar
- 1 tbsp vanilla extract
- 2 eggs, at room temperature
- 1 tsp water
- 1 cup chopped pecans
- 1 (8-ounce) package milk chocolate toffee bits
- 1 (8-ounce) package milk chocolate chips
- 1 (8-ounce) package semisweet chocolate chips
Plum and Crabapple Jam
By Hklbrries
From the "Complete Book of Small Batch Preserving
- 3 cups quartered crabapples
- 1 1/2 cups water
- 1 cinnamon stick, about 4 inches long
- 4 cups sliced blue or purple plums (about 8 large or 16 small plums)
- 5 cups granulated sugar
- 3/4 cup dry red or white wine or grape juice