Menu Enter a recipe name, ingredient, keyword...

Hklbrries' profile page

Recipes

Jalapeno Cheese Squares

Jalapeno Cheese Squares

By

These easy, cheesy jalapeno appetizer squares are wonderful baked delights

  • 1 cup evaporated milk
  • 3/4 cup water
  • 3 eggs, beaten
  • 2 cups shredded Cheddar or Pepper Jack cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup margarine, melted
  • 1/4 cup chopped green onions
  • 4 jalapeno peppers, seeded and diced
0/5 (0 Votes)

Peach Dumplings

Peach Dumplings

By

Preheat oven to 425 F. To prepare the crust, combine flour, salt and sugar in a bowl

  • 4 cups flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 3/4 cups shortening
  • 1 egg
  • 1/2 cup cold water
  • 1 tablespoon white vinegar
  • 8 fresh peaches, peeled
  • 1 1/2 cups sugar, divided
  • 2 cups cold water
  • 3 tablespoons butter
  • 1 3/4 teaspoons ground cinnamon, divided
  • 1 tablespoon butter
  • Cream or whipped cream
0/5 (0 Votes)

French Toast Sticks

French Toast Sticks

By

Courtesy of Natalie Tauzin, Spokane Regional Health District

  • 3 large eggs, slightly beaten
  • 3/4 cup nonfat milk
  • 1/4 cup pureed pears, peaches or applesauce
  • 1/2 teaspoon vanilla
  • 6 slices 100% whole-wheat bread
  • Cooking spray
5/5 (1 Votes)

Egg Substitute

Egg Substitute

By

Egg substitute is a blend of stabilizers and leavening ingredients in a gluten-free base and should contain no egg ...

  • _ _ _
0/5 (0 Votes)

Malted Mambo

Malted Mambo

By

Place all ingredients in a blender and mix on medium speed for 90 seconds or until malted balls are thoroughly dice...

  • 1 1/2 cups plain rice milk
  • 1 scoop vanilla ice cream
  • 1 cup (8 ounces) firm silken tofu
  • 1 large banana, in chunks
  • 1/2 cup chocolate syrup
  • 10 large or 20 small chocolate malted balls
0/5 (0 Votes)

Pretty Almond Green Beans

Pretty Almond Green Beans

By

"The traditional flavors of green beans, mushrooms and onion without the calories of traditional green bean cassero...

  • 1 pound fresh green beans, trimmed
  • 1 medium sweet-red pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 1/4 cup sliced almonds, toasted
5/5 (1 Votes)

Hints from Heloise - Saving Money on Spices

Hints from Heloise - Saving Money on Spices

By

Dear Heloise: In response to Jan in Ohio (regarding a previous column about making your own spice packets

  • _ _ _
0/5 (0 Votes)

Black Bean and Salsa Soup

Black Bean and Salsa Soup

By

In an electric food processsor or blender, combine beans, broth, salsa and cumin

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups vegetable broth
  • 1 cup chunky salsa
  • 1 tsp ground cumin
  • 4 tbsp sour cream
  • 2 tbsp thinly sliced green onion
5/5 (1 Votes)

Asparagus - Storing

Asparagus - Storing

By

How to store: In a food storage bag in the refrigerator

  • _ _ _
0/5 (0 Votes)

Frootsie Rolls

Frootsie Rolls

By

Combine dry ingredients. Combine honey, oil, vanilla, dates and raisins

  • 1 cup raw wheat germ
  • 1/4 cup soy grits
  • 1/4 cup high-protein powder
  • 1 cup soy lecithin granules
  • 1/2 cup date sugar
  • 1 cup carob powder
  • 1 cup sunflower meal
  • 1/2 cup honey
  • 1/2 cup oil
  • 2 tsp vanilla
  • 1 1/2 cups chopped dates
  • 1 cup raisins
  • Water
  • 1 cup shredded coconut
4/5 (1 Votes)