Hklbrries' profile page
Recipes
Mocha Shaved Ice
By Hklbrries
In a small saucepan over medium heat, combine the sugar, cocoa powder, instant coffee and water
- 2 cups sugar
- 1/2 cup cocoa powder
- 3 tablespoons instant coffee granules
- 1 cup water
- Shaved chocolate, to garnish
Summer Berry Frozen Yogurt
By Hklbrries
Fruity frozen yogurt is packed with flavor
- 3 cups fresh berries (blueberries, strawberries, raspberries, blackberries), mashed
- 1 cup granulated sugar
- 4 cups low-fat vanilla yogurt
Broccoli and Cheese Quiche
By Hklbrries
"Many of the recipes American Profile receives from readers are family favorites passed down from one generation to...
- 1 teaspoon vegetable or olive oil
- 1 cup chopped onions
- 1 small garlic clove, minced
- 2 tablespoons chopped basil leaves or 2 teaspoons dried basil leaves
- ½ teaspoon black pepper
- 2 cups small broccoli florets
- 2 tablespoons water
- 1 frozen pie shell, thawed
- 3 ⁄4 cup grated Parmesan cheese, divided
- 4 egg whites
- 1 egg
- ½ cup 2% reduced-fat milk
- 1 medium tomato, cut into thin slices
Merry Gingerbread Cookies
By Hklbrries
Made with Splenda Prep: 30 minutes Baking: 8 - 10 minutes
- 6 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 4 tsp ground ginger
- 4 tsp cinnamon
- 1 1/2 tsp ground cloves
- 1 cup unsalted butter, softened
- 1 cup Splenda No Calorie Sweetener, granulated
- 1 tsp salt
- 2 eggs
- 1 cup molasses
- 3 tbsp water
Creamy Cheese Polenta
By Hklbrries
As a side dish or a stand-alone, polenta is a classic Old World comfort food
- 2 cups reduced-sodium chicken broth
- 2 cups whole milk
- 1 cup polenta or yellow stone-ground cornmeal
- 1/8 teaspoon dried thyme (optional)
- 1/2 cup finely grated Parmigiano Reggiano cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
Cucumber Surprise Muffins
By Hklbrries
Cream butter and sugar until light and fluffy; add beaten eggs and stir until blended
- 1/4 cup softened butter
- 6 tbsp sugar
- 2 eggs, beaten
- 1/4 tsp vanilla extract
- 2 cups unsifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1/3 cup grated mild cucumber, drained
- 2/3 cup grated zucchini, drained
- 1/3 cup finely chopped nuts
- Canned pineapple chunks, well drained
Molly's Plum Tart
By Hklbrries
The free-form crust of this large, rectangular tart is easy to create, but be sure to leave enough of a border (1 t...
- Pastry:
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 tbsp sugar
- 1/2 tsp salt
- 1 large egg yolk
- 1/3 cup cold water
- Filling:
- 1/2 cup whole unblanched almonds
- 1/4 cup plus 2 tbsp sugar
- 1/4 cup all-purpose flour
- 1 1/2 pounds small Italian plums, halved and pitted
- 4 tbsp unsalted butter, cut into small pieces
- 1/2 cup red currant jelly
- 1 tbsp Grand Marnier
Peanut Butter Fudge Pie
By Hklbrries
Chocolate chunks and swirls of peanut butter recreate the flavors of a popular candy in Peanut Butter Fudge Pie
- Crust:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 7 tbsp butter, chillled and cut into pieces
- 3 tbsp ice water
- Filling:
- 4 ounces semisweet chocolate
- 3 tbsp butter or margarine
- 1/3 cup peanut butter
- 1 1/2 tsp vanilla extract
- 1/2 cup plus 2 tbsp granulated sugar
- 3 eggs
- 1 cup dark corn syrup
- 1/2 cup milk
- 2/3 cup coarsely chopped roasted unsalted peanuts
- 4 ounces semisweet chocolate bar, broken into small pieces
- 3 tbsp peanut butter
Cheesy Broccoli-and-Bacon Stuffed Potatoes
By Hklbrries
This loaded, twice-baked potato is a meal by itself
- 4 large russet potatoes, scrubbed
- 4 tbsp butter
- 3/4 cup cottage cheese or 1/2 cup sour cream
- 6 oz shredded cheddar cheese
- 8 strips cooked bacon, crumbled
- 1 1/2 cups cooked chopped broccoli
- Salt
- Pepper
Sweet Potatoes and Chestnuts
By Hklbrries
Rich chestnuts have a nutty, earthy flavor that brings out the best in apples and sweet potatoes
- 6 large sweet potatoes
- 3 apples, peeled, cored, and sliced
- 1 can (15.5 ounces) whole chestnuts, packed in water, drained
- 3/4 cup firmly packed brown sugar
- 2 tsp ground nutmeg
- 1/4 cup butter
- 1 cup apple cider