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Asian Slaw

Asian Slaw

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This spicy side dish can be made in a snap - and it's easy on the waistline, too! Note: Sriracha is a red-chili ...

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • Pinch of salt
  • Pinch of pepper
  • 1 1/2 Tbsp seasoned rice vinegar
  • 1 ⁄3 cup fat-free mayonnaise
  • 1 1/4 tsp Asian sesame oil
  • 1/2 tsp sriracha (see note)
  • 1/4 tsp sugar
  • 1 Tbsp sesame seeds or chopped peanuts (optional)
0/5 (0 Votes)

Wild Rice Pilaf with Dried Fruit

Wild Rice Pilaf with Dried Fruit

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Combine all the ingredients, except the cherries and currants, in a medium-sized heavy-bottomed saucepan and cook s...

  • 3/4 cup diced onion
  • 1/2 cup wild rice
  • 3 sprigs of fresh thyme
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 cups water
  • 2 cups apple cider
  • 1/4 cup dry sour cherries
  • 1/4 cup dry currants (or raisins)
0/5 (0 Votes)

Cowboy Pintos

Cowboy Pintos

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When you see these beans, they will be spotted like a pinto pony, but they will turn pink as they soak - that's the...

  • 8 ounces dried pinto beans
  • 2 tbsp olive oil
  • 1 large onion, peeled and cut into 1/2-inch dice
  • 4 cloves of garlic, peeled and finely minced
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 2 ribs celery, cut into 1/2-inch pieces
  • 1 (28 ounce) can plum tomatoes, drained and chopped (reserve juice)
  • 6 cups water
  • 2 sprigs fresh thyme (or 1/2 tsp dried thyme)
  • 1/2 tsp dried oregano
  • 2 large sprigs cilantro, stems slightly bruised (or parsley or basil, if you prefer)
  • 1/4 cup chopped cilantro leaves (or parsley or basil, if you prefer)
  • Salt
  • Freshly ground black pepper, to taste
  • Cooked white rice or barley, for serving (optional)
0/5 (0 Votes)

Nut Clusters

Nut Clusters

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Makes a good gift and to set out for family gatherings

  • 2 cups whole, unblanched almonds
  • 1/2 cup sugar
  • 2 tbsp unsalted sweet butter
  • 1 tsp vanilla
  • 1/4 tsp kosher salt
4/5 (1 Votes)

Peanut Clusters

Peanut Clusters

By

Melt chocolate in top part of double boiler (or microwave)

  • 8 ounces semisweet chocolate
  • 1/2 pound roasted Spanish peanuts
5/5 (1 Votes)

Berry Jelly

Berry Jelly

By

To prepare juice for jelly you need a large saucepan

  • 3 1/2 cups fruit juice
  • 1 package powdered pectin
  • 2 tbsp lemon juice
  • 5 cups sugar
0/5 (0 Votes)

Peanut Butter Lover's Dream

Peanut Butter Lover's Dream

By

Andrea says "I like to make my own chocolate candies so I can reduce or exclude the paraffin wax as much as possibl...

  • 1 pound butter
  • 2 pounds creamy peanut butter
  • 3 pounds powdered sugar
  • 2 large packages chocolate chips
5/5 (1 Votes)

West African Peanut Soup

West African Peanut Soup

By

This vegetarian, dairy-free soup is quite thick

  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped (about 1 cup)
  • 1 medium carrot, peeled and chopped (about 3/4 cup)
  • 1 to 2 teaspoons minced, peeled fresh ginger
  • Dash cayenne pepper
  • 1 sweet potato, peeled and chopped (about 1 cup)
  • 2 1/2 cups water, divided
  • 1/2 cup tomato juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup creamy peanut butter
  • 5 green onions, chopped
4/5 (1 Votes)

Miami Minestrone

Miami Minestrone

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"I like comfort foods because they are forgiving

  • 1 tbsp olive oil
  • 1 medium red onion, chopped
  • 2 ribs celery, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 1 tbsp dried Italian seasoning
  • 1 medium yucca, peeled and chopped, or 1 cup frozen peeled yucca, defrosted and chopped
  • 1 medium all-purpose white potato, peeled and diced
  • 1/4 small head cabbage, chopped
  • 1 medium zucchini, chopped
  • 2 small yellow squash, chopped
  • 1/2 (14 ounce) can tomatoes, chopped
  • 2 quarts water
  • 1/4 pound green beans, ends trimmed, cut into 1/2-inch pieces
  • 3 large kale or chard leaves or 1 cup chopped fresh spinach leaves
  • 1 (15 ounce) can cannellini, chickpeas or borlotti beans, drained and rinsed
  • 1/2 cup dried pasta such as ditalini, orzo, broken spaghetti or capellini
  • Rind from small 3- to 4-inch wedge of Parmesan cheese plus 1/2 cup freshly grated Parmesan, for garnish (both optional)
  • 1/2 cup loose-packed basil leaves, chopped
  • Salt, to taste
  • Fresh-ground black pepper, to taste
  • 1/2 cup pesto sauce, for garnish (optional)
  • 1/4 cup extra-virgin olive oil, for garnish (optional)
4/5 (1 Votes)

Asian Pear and Pluot Pastries

Asian Pear and Pluot Pastries

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Preheat oven to 400 F. Adjust racks to lower third of oven

  • 6 Asian pears or large pluots (or 3 of each)
  • 2 pounds prepared puff pastry, cut into twelve (6-inch) squares
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger (optional)
  • 1 egg, beaten (optional)
  • 1/4 cup apricot preserves mixed with 2 tablespoons water
  • Whipped cream or vanilla ice cream
0/5 (0 Votes)