Hklbrries' profile page
Recipes
Blueberry Almond Bars
By Hklbrries
Blueberry fans, rejoice: Finally, a wholesome berry bar that packs as much flavor as it does goodness
- 1 cup silken tofu, soft
- ¼ cup expeller pressed canola oil
- 1 cup honey
- ½ cup evaporated cane juice crystals
- ¾ cup plain organic soy milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon pure almond extract (optional)
- 1 large organic whole egg
- 2 large organic egg whites
- 1 cup Kashi® Heart to Heart® Wild Blueberry & Oat Flakes cereal
- 1 cup Kashi® GOLEAN Crunch!® Honey Almond Flax cereal
- 1 cup whole wheat flour
- 2 teaspoons baking powder (aluminum free)
- ¼ teaspoon salt (optional)
- ½ cup dried organic blueberries
- Topping
- ½ cup sliced almonds
- ½ cup Kashi® Heart to Heart® Wild Blueberry & Oat Flakes cereal
- ½ cup Kashi® GOLEAN Crunch!® Honey Almond Flax cereal
Tips for Pet Rescuers
By Hklbrries
Dear Heloise: As a longtime pet rescuer, I've become aware that there is an increase in found and lost pets during...
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Farmer's Markets (Hints)
By Hklbrries
Dear Heloise: I love to get up early on Saturday mornings to check out local farmer’s markets
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Raspberry Swirl Brownie Bites
By Hklbrries
Q: My family loves anything chocolate
- 1 (19.9-oz) box Duncan Hines Chewy Fudge Brownie Mix
- 1 (3.13-oz) package chocolate pudding mix
- 3 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup raspberry jam
- Confectioners’ sugar
- 1/2 pint fresh raspberries
Mixed Bean Soup with Cornmeal Dumplings
By Hklbrries
Soup: Combine ingredients in Crock-Pot
- Soup:
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 medium onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 4 cloves garlic, minced
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 1/4 tsp salt
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tbsp dried parsley
- Dumplings:
- 1/2 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1 tsp baking powder
- 1 tbsp sugar
- 1 egg, beaten
- 2 tbsp skim milk
- 2 tsp oil
Comte Cheese Souffle
By Hklbrries
"As the wife of a CEO, French-born Francoise Thomas has had her share of change - primarily in residences
- 4 tablespoons butter, plus extra to coat soufflé dish
- 4 tablespoons all-purpose flour
- 1 ¾ cups 2% reduced-fat milk
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- 1/8 teaspoon grated nutmeg
- 2 cups (8 ounces) shredded Comté cheese
- 4 eggs, separated
Pear Flip-Flop
By Hklbrries
The pears start on top and finish on the bottom
- 4 1/2 tbsp unsalted butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- Pinch of salt
- 3/4 cup milk
- 1 1/4 tsp vanilla
- 1 1/2 cups sliced or diced pears
- Powdered sugar, for dusting
Sherry Zucchini Cake II
By Hklbrries
This recipe also makes muffins
- Cake:
- 3 cups flour
- 2 tsp cinnamon
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup sugar
- 3 eggs
- 2 tsp vanilla
- 2 to 3 tbsp sherry
- 2 cups zucchini, unpeeled, grated fine
- 1 tsp grated lemon rind (1 lemon makes 1 tsp rind)
- 1 1/2 cups chopped walnut pieces
- 1 cup raisins or dates
- Glaze:
- 1/8 tsp salt
- 1 tbsp soft butter
- 2 tbsp sherry
- 1 1/2 cups sifted icing sugar
Pie Crusts - Why some pie crusts don't bake properly
By Hklbrries
Dear Heloise: In addition to where the oven rack sits, another reason for a pie crust not baking properly is the t...
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