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Pear and Huckleberry Crisp

Pear and Huckleberry Crisp

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Preheat oven to 350 F. In a large bowl, toss fruit with sugar and transfer to a cobbler dish

  • 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
  • 1 cup huckleberries
  • 1 tsp sugar
  • 2 cups flour
  • 1 1/4 cups brown sugar
  • 1/2 pound butter, cut into small pieces
0/5 (0 Votes)

Cara Cara and Asparagus Salad

Cara Cara and Asparagus Salad

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Gather zest from the peel of 1 orange

  • 3 Cara Cara oranges, divided
  • 1 pound asparagus
  • 1 avocado, peeled, pitted and diced
  • 2 tbsp finely minced red onion
  • 3 tbsp orange juice (from one of the oranges)
  • 1 tbsp extra-virgin olive oil
  • 2 tsp honey mustard or Dijon mustard
  • 1/8 tsp salt
  • Ground black pepper
  • 1 head Bibb lettuce, torn into bite-sized pieces
0/5 (0 Votes)

Pumpkin Orange Cheesecake

Pumpkin Orange Cheesecake

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Preheat oven to 350 F. For Crust: Combine graham cracker crumbs and butter in small bowl

  • 3/4 cup graham cracker crumbs
  • 2 tbsp butter or margarine, melted
  • 2 (8 ounces each) packages light cream cheese (Neufchatel), softened
  • 1/2 cup nonfat ricotta cheese
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 cups 100% pure pumpkin
  • 3 tbsp orange juice
  • 2 tbsp evaporated fat free milk
  • 2 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp grated orange peel
  • 3/4 cup frozen egg substitute, thawed
  • 1/2 cup light sour cream
  • 1 tbsp granulated sugar
  • 1 tsp orange juice
0/5 (0 Votes)

Chocolate Fudge Cake

Chocolate Fudge Cake

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Spread softened ice cream over a pna of uncut brownies, drizzle with a jar of hot fudge sauce, and top with whipped...

  • Vanilla ice cream, softened
  • Pan of uncut brownies
  • Jar of hot fudge sauce
  • Whipped cream
  • Sprinkles
0/5 (0 Votes)

Easy Berry Fruit Tart

Easy Berry Fruit Tart

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Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan

  • Crust:
  • 1 refrigerated pie crust (from 15 ounce package, softened as directed)
  • 1/4 cup slivered almonds
  • 1 tbsp sugar
  • Filling:
  • 1 (7 ounce) container creme fraiche
  • 1 (4 ounce) container refrigerated vanilla pudding
  • Topping:
  • 2/3 cup fresh raspberries
  • 2/3 cup fresh blueberries
  • 2/3 cup fresh blackberries
  • Powdered sugar
0/5 (0 Votes)

Hints from Heloise - Pomegranate Seed Removal (Easy)

Hints from Heloise - Pomegranate Seed Removal (Easy)

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Dear Heloise: - I love pomegranates, but I often have trouble removing the seeds without bursting them

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0/5 (0 Votes)

Ease into lower-sodium eating plan

Ease into lower-sodium eating plan

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Dear Doctor K: My blood pressure has been creeping up lately, so my doctor suggested I reduce the amount of salt in...

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0/5 (0 Votes)

Luscious Lemon Bars (Sugar-Free)

Luscious Lemon Bars (Sugar-Free)

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One of the hardest parts of life with diabetes is having to be ever-vigilant about indulgences like cookies

  • 1 1/3 cups all-purpose flour
  • 2 tbsp plus 1 1/4 cups granulated sugar substitute
  • Pinch salt
  • 6 tbsp unsalted butter, diced
  • 1/2 cup light cream
  • 3 large eggs
  • 1 large egg yolk
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
5/5 (1 Votes)

Kitchen Design - Inspired by fashion

Kitchen Design - Inspired by fashion

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Chicago — From the runway to the kitchen: Many houseware and kitchen design companies are looking to the world of...

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0/5 (0 Votes)

Mood-Boosting Superfoods

Mood-Boosting Superfoods

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Forget the candy, potato chips and ice cream—science shows that these are the real comfort foods

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0/5 (0 Votes)