Hklbrries' profile page
Recipes
Patriotic Flag Cake
By Hklbrries
1) Cook cake according to directions on box in a 13x9 dish and let cool 2) Slice 1 cup strawberries in halves ...
- 4 cups fresh strawberries
- 1 pkg. white moist cake mix
- 1-1/3 cups blueberries, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Glazed Lemon Chia Cookies
By Hklbrries
These high-protein, high-fiber seeds also can add a deliciously nutty crunch to baked goods, including these easy g...
- 1 cup granulated sugar
- Zest of 1 lemon
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 4 tablespoons lemon juice, divided
- 2 cups all-purpose flour
- 1/4 cup chia seeds
- 1 cup powdered sugar
Flour - How to turn regular flour into self-rising flour
By Hklbrries
Dear Heloise: Is there a way to turn regular flour into self-rising flour? Tina D, Orlando, FL There sure is...
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Zucchini Cookies
By Hklbrries
"Our friends, Bill and Ernestine Harden, developed this cookie recipe to use the abundance of zucchini they grow in...
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 egg, beaten
- 1 cup grated zucchini
- 1 cup golden raisins
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
No-Cook Huckleberry Jam
By Hklbrries
From Dorothy Dean's Homemaker Service "Huckleberry Hits" leaflet
- 3 cups crushed huckleberries, about 4 1/2 cups ripe berries
- 6 cups sugar
- 2 tbsp lemon juice
- 1 package liquid pectin
Soy Beans and Zucchini
By Hklbrries
Combine tomato paste, water, lemon juice and bring to a boil
- 2 cups cooked soybeans
- 2 cups zucchini, cut in 1-inch slices
- 1/2 cup water
- 1 small clove garlic, grated
- 1/8 tsp rosemary
- 3/4 tsp salt
- 1 small can tomato paste
- Juice of 1 lemon
Summer Fruit Crisp
By Hklbrries
Preheat the oven to 375 F
- Crust:
- 3 peaches, peeled and sliced
- 3 large plums, sliced
- 1 cup blueberries
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp fresh grated nutmeg
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 2/3 cup brown sugar
- 3/4 cup oats
- 3/4 cup flour
- 4 tbsp butter
Curried Squash, Sweet Potato and Carrot Soup
By Hklbrries
Leafy dark greens. The bounty of nutrients in spinach, collard greens and kale boost your health
- 2 tsp canola oil
- 1 medium red onion, coarsely chopped
- 2 tsp fresh grated gingerroot
- 2 medium carrots, peeled and coarsely chopped
- 1 large sweet potato, peeled and cubed into 1-inch pieces (2 cups)
- 2 cups cubed butternut squash (see note)
- 4 cups reduced-sodium chicken or vegetable broth
- 1 1/2 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 tsp pepper
- 1/2 cup fat-free half-and-half
Cherry Hand Pies
By Hklbrries
Adapted from Bon Appetit, July 2011
- 1 1/2 tbsp cornstarch
- 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
- 2/3 cup dried cherries
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/8 tsp kosher salt
- 1 (17.3-ounce) package puff pastry, thawed in refrigerator
- Flour (for dusting)
- 1 large egg white
- 1 1/2 tsp raw sugar