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Recipes
Chokecherries (Some Wild Foods Are Just Out the Door)
By Hklbrries
Some Wild Foods Are Just Out the Door Posted on October 6, 2011 at 11:57 am
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Apple-Pecan Cheesecake
By Hklbrries
HEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, melted
- 2 Tbsp. brown sugar
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups packed brown sugar, divided
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 3 apples, peeled, chopped
- 3/4 cup PLANTERS Chopped Pecans
- 1 tsp. ground cinnamon
Kashe
By Hklbrries
For centuries kashe was considered peasant food in Russia
- 2 cups chopped onion
- 1/2 cup white wine
- 1 tsp dried thyme
- 1 tsp celery seeds
- 1/2 tsp sugar
- 1/4 tsp ground cinnamon
- 1 cup kashe
- 1 raw egg white
- 2 1/2 cups boiling water
Hot Mulled Cider (Slow Cooker)
By Hklbrries
Put all ingredients in Crock-Pot
- 1/2 cup brown sugar
- 2 quarts cider
- 1 tsp whole allspice
- 1 1/2 tsp whole cloves
- 2 sticks cinnamon
- Orange slices
Crispy Chocolate Ice Cream Mud Pie
By Hklbrries
Butter a 9-inch pie plate
- 1/2 cup Hershey's Syrup
- 1/3 cup Hershey's Special Dark Chocolate Chips or Hershey's Semi-Sweet Chocolate Chips
- 2 cups crisp rice cereal
- 4 cups (1 qt) vanilla ice cream, divided
- 4 cups (1 qt) chocolate ice cream, divided
- Additional Hershey's syrup, for serving
Garlic Bread
By Hklbrries
Garlic Spread: Mix until well blended
- Garlic Spread:
- 1/4 cup butter or margarine, softened
- 1 tbsp minced fresh garlic
- 2 tbsp Parmesan cheese
- 1 tsp dry parsley
- Garlic Bread:
- 4 slices French bread about 3/4-inch thick
- 1 recipe Garlic Spread
Pecan Apricot Slaw
By Hklbrries
This slaw holds together well when served using an ice cream scoop and placed on a small lettuce leaf
- Slaw:
- 3 cups shredded or finely chopped cabbage
- 1/2 cup onion, cut into chunks
- 1 rib celery, cut into 1-inch pieces
- 1 cup pecans
- Dressing:
- 1/3 cup white wine or champagne vinegar
- 1/3 cup extra-virgin olive oil
- 1 tbsp agave nectar (or 1 tbsp plus 1 tsp Splenda)
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 1 cup apricots, cut in half
Three-Cheese Black Bean Chili with Cheddar Crust
By Hklbrries
Chili is always a favorite when friends and family gather to party, and this recipe is another variation to conside...
- 2 large onions, diced
- 2 tbsp butter
- 1/4 cup tomato paste
- 1 tbsp chili powder
- 1 tbsp cocoa powder
- 1 tsp cumin seed
- 3 medium carrots, chopped
- 2 ribs celery, sliced
- 2 small jalapeno peppers, seeded and minced
- 1 (28 ounce) can crushed tomatoes
- 2 cups cooked or canned black beans, rinsed
- 6 to 12 ounces dark beer or tomato juice
- 1 cup (4 ounces) shredded Mozzarella cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded sharp Cheddar cheese
Pumpkin Perfected (Pumpkin pie from scratch)
By Hklbrries
Baking pie from scratch may not seem like the best way to lighten the Thanksgiving to-do list
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Chunky Vegetable Soup
By Hklbrries
Coat a large Dutch oven (big soup pot) with cooking spray, add oil, and place over medium heat until hot
- 2 tsp vegetable oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 7 cups water
- 1 tbsp dried basil
- 3/4 tsp salt
- 1/2 tsp dried marjoram
- 1/2 tsp pepper
- 1 pound red potatoes, cut in 1-inch cubes
- 1/2 pound small carrots, cut in 1-inch pieces
- 1 (15 ounce) can cannellini or other white beans, drained
- 1 can whole tomatoes, undrained and chopped
- 1 (10 ounce) package frozen lima beans
- 1/2 cup cooked orzo (rice shaped pasta)
- 1/2 cup shredded part-skim Mozzarella cheese