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Baked Pears with Lemon Cream

Baked Pears with Lemon Cream

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Baked Pears: Preheat oven to 350 F

  • Baked Pears:
  • 6 pears, cored
  • 1/4 cup honey
  • 3/4 cup water
  • 6 whole cloves
  • Freshly ground nutmeg, to taste
  • Lemon Cream:
  • 1 tbsp cornstarch
  • 1 1/2 cups milk
  • 1 stick of cinnamon
  • Rind of 2 lemons, grated
  • 1/4 cup lemon juice
  • 1/3 cup honey
4/5 (1 Votes)

Hint - Try ice-cream headache for migraines (and some say for hangovers)

Hint - Try ice-cream headache for migraines (and some say for hangovers)

By

Q. Ice cream headaches cure my hangovers

  • _ _ _
0/5 (0 Votes)

White Christmas Hot Chocolate

White Christmas Hot Chocolate

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Combine 1 cup of the cream with the candy in a saucepan

  • 3 cups light cream or half-and-half
  • 3/4 cup vanilla candy melts, chopped
  • 1 teaspoon vanilla
  • Pinch of ground cinnamon
  • 1 ounce Irish cream liqueur
0/5 (0 Votes)

Eggplant or Yellow Squash Vegetable Boats

Eggplant or Yellow Squash Vegetable Boats

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If using yellow squash, substitute a small yellow squash (about 8 ounces) for the eggplant

  • 1 white or purple eggplant (5 inches long), cut in half lengthwise
  • 1/2 cup canned diced tomatoes with herbs or roasted garlic
  • 1 tbsp grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup Italian-flavored bread crumbs
  • Nonstick cooking spray
4/5 (1 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

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Celebrate Valentine’s Day with a treat that says “be mine

  • 1 (18-oz) box yellow cake mix
  • 1/2 cup unsweetened cocoa powder
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 tbsp red food coloring
  • 1 (8-oz) package softened cream cheese
  • 1 stick (1/2 cup) softened butter
  • 2 cups confectioners’ sugar
  • 1 tsp vanilla extract
  • Sprinkles or tiny heart-shaped candies
4.5/5 (2 Votes)

Scary good: Celebrate Halloween with festive treats and healthy snacks

Scary good: Celebrate Halloween with festive treats and healthy snacks

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I f just the thought of all the treats coming home with your little goblins on Halloween frightens you, relax

  • _ _ _
4/5 (1 Votes)

Dorothy's Chatterbox Cafe Veggie Soup

Dorothy's Chatterbox Cafe Veggie Soup

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Throw everything in a large pot, cover, and cook slowly until the barley and vegetables are tender, about 1 hour

  • 1 cup carrots, diced
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • 1/2 large green pepper, chopped
  • 1 zucchini, sliced
  • 1 fresh tomato, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup pearled barley
  • 2 or more cloves garlic, minced
  • 1 tsp dried basil
  • Scant 1/4 tsp ground cloves
  • 1 bay leaf
  • Salt, to taste
  • Pepper, to taste
  • Vegetable broth, to cover
0/5 (0 Votes)

Blueberry Apple Sauce Loaf

Blueberry Apple Sauce Loaf

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In a mixing bowl, cream together butter, sugar, apple sauce and apple juice

  • Loaf:
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup apple sauce (natural, cinnamon or sweetened)
  • 1/4 cup apple juice
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • Topping:
  • 2 tsp sugar
  • 1 tsp ground cinnamon
0/5 (0 Votes)

Hershey's Cocoa Fudge

Hershey's Cocoa Fudge

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Combine dry ingredients. Stir in milk

  • 2/3 cup cocoa
  • 3 cups sugar
  • 1/4 cup butter
  • 1/8 tsp salt
  • 1 1/2 cups milk
  • 1 tsp vanilla
4/5 (1 Votes)

Elsie Spurling's Rhubarb Cake

Elsie Spurling's Rhubarb Cake

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"Shortening" can mean butter or margarine

  • 2 cups or more cut up rhubarb
  • 2 cups sugar, divided
  • 1/2 cup shortening
  • 1 egg
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup buttermilk
  • 1 tsp vanilla
0/5 (0 Votes)