Hklbrries' profile page
Recipes
Peppermint Bark
By Hklbrries
"Gifts don’t get much sweeter than a box of homemade candy
- 2 cups semisweet chocolate chips
- 2 cups white chocolate chips
- 1/2 cup crushed peppermint candy
Quick Quesadilla
By Hklbrries
Transform your family's mornings with these a
- 2 slices turkey bacon, chopped
- 3 green onions, thinly sliced
- 3 large eggs
- Salt
- Pepper
- 1/2 cup shredded part-skim mozzarella
- 2 (7 1/2-inch) tortillas
- 1/4 cup salsa
- Pam cooking spray
Farro
By Hklbrries
What it is: Soft yet toothsome, farro has a delicate, nutty flavor
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Bittersweet Chocolate Pound Cake
By Hklbrries
Cake: Preheat oven to 325 F
- Cake:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cups water
- 2 tbsp instant coffee granules
- 3 (6 ounces total) unsweetened chocolate baking bars, broken into pieces
- 2 cups granulated sugar
- 1 cup (2 sticks) butter, softened
- 1 tsp vanilla extract
- 3 large eggs
- Chocolate Glaze:
- 1 (2 ounce) unsweetened chocolate baking bar
- 3 tbsp butter or margarine
- 1 1/2 cups sifted powdered sugar
- 2 to 3 tbsp water
- 1 tsp vanilla extract
- 2 tbsp powdered sugar, optional
Fluffy Cranberry-Orange Cookies
By Hklbrries
Sifting the two flours together before adding it to the mixture works well
- 1/2 cup maple syrup
- 1/2 cup shortening or vegan margarine
- Replacement for 2 eggs
- 4 tsp orange juice
- 2 tsp baking powder
- 1 cup whole wheat flour, sifted
- 1 1/2 cups unbleached flour, sifted
- 1 cup mashed fresh cranberries
Peanut Cheesecake
By Hklbrries
Crust: Combine peanuts, wheat germ, honey and butter; press into the bottom of a 9-inch springform pan
- Crust:
- 1/2 cup ground peanuts
- 3/4 cup wheat germ
- 1 tbsp honey
- 1/4 cup melted butter
- Filling:
- 2 cups (16 ounces) cream cheese
- 1 cup yogurt
- 3 tbsp whole wheat flour
- 1 cup honey
- 4 eggs, separated
- 1/2 cup peanut butter
- 1 tsp orange juice
- 1 tsp salt
Apple Muffins
By Hklbrries
Combine dry ingredients in large bowl
- 1 1/2 cups whole wheat flour
- 1 tsp salt
- 3 tsp baking powder
- 1 1/2 cups bran
- 1 tsp nutmeg
- 2 eggs
- 1/4 cup oil
- 1/4 cup blackstrap molasses
- 1/3 cup honey
- 1 1/2 cups milk
- 2 tbsp vinegar
- 1 tsp vanilla
- 1 tsp grated lemon rind
- 1 cup grated apples
- 1/2 cup chopped filberts
Reduced Fat Cherry Cheese Pie
By Hklbrries
In large mixer bowl, beat cheese until fluffy
- 1 (6 ounce) package reduced-fat graham cracker pie crust
- 1 (8 ounce) package 1/3 less-fat cream cheese
- 1 (14 ounce) can fat free sweetened condensed milk
- 1/3 cup lemon juice from concentrate
- 1 tsp vanilla extract
- 1 (21 ounce) can cherry pie filling, chilled
Pineapple-Pecan Muffins
By Hklbrries
Preheat oven to 375 F. Oil enough cups in muffin tins for 12 muffins or line the cups with paper baking cups
- 1 1/2 cups whole wheat flour
- 1/2 cup wheat germ, toasted
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup butter, at room temperature
- 1/2 cup honey
- 2 eggs
- 1 cup finely crushed pineapple
- 1 cup chopped pecans
Baked Chili Rellenos
By Hklbrries
Chili Rellenos: Preheat oven to 350 F
- Chili Rellenos:
- 6 fresh green chilies or 2 (3 ounce cans) green chilies, seeded
- 1/4 cup chopped scallions
- 2 cups grated Monterey Jack cheese (8 ounces)
- 6 eggs, separated
- 2 tbsp butter, melted
- 1/2 tsp ground cumin
- 1/2 tsp pepper
- Tomato Hot Sauce:
- 2 medium-size tomatoes, peeled and chopped
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/2 cup (4 ounce can) minced green chilies (seeds removed for milder flavor)
- 1/4 cup tomato paste
- 2 tbsp safflower oil
- 1/2 tsp ground coriander
- 1/4 tsp pepper
- 4 drops hot pepper sauce