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Muffin Magic

Muffin Magic

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Smart snack

  • 2 tbsp pumpkin or apple butter
  • Whole-wheat English muffin
4/5 (1 Votes)

New-Style Lasagna

New-Style Lasagna

By

"Normally, a proper lasagna is not made with a garlic sauce

  • Cooking spray
  • 12 low-carbohydrate lasagna noodles, such as Dreamfields
  • 5 cups Paul Sorvino Foods marinara sauce, or preferred brand
  • 1 15-oz. container fat-free ricotta
  • 2 cups shredded, part-skim mozzarella (packaged, not fresh)
0/5 (0 Votes)

Rosemary and Lavender Marinated Olives

Rosemary and Lavender Marinated Olives

By

Mix all the ingredients together and marinate in the refrigerator at least overnight and up to two weeks

  • 4 cups cured olives of your choice
  • 1 teaspoon dried lavender
  • 3 or 4 sprigs fresh rosemary
  • Freshly grated zest of 1 lemon
  • 4 cloves peeled garlic
  • 1/4 cup high quality extra-virgin olive oil
0/5 (0 Votes)

To Do - Online recipes, etc to look up and save

To Do - Online recipes, etc to look up and save

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Baba ganouche Meyer Lemon Bars Clodhoppers 2012-10-24 - Heloise - light bulbs once they;re changed 2012-10-2...

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0/5 (0 Votes)

Pumpkin Bee Sting Pie

Pumpkin Bee Sting Pie

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"Simply put – it isn’t Thanksgiving without pumpkin pie,” Ladman writes

  • Topping:
  • 1 (15-ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/2 cup honey
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch salt
  • 1 unbaked 9-inch pie shell
  • 1/2 cup sliced almonds
  • 1 cup flaked unsweetened coconut
  • 1/4 cup honey
  • 2 tablespoons butter
0/5 (0 Votes)

Homemade Applesauce

Homemade Applesauce

By

* Use apples such as Jonathan, McIntosh, Golden Delicious, or Gravensteins

  • 9 pounds apples*, peeled, cored and sliced (about 27 medium-sized)
  • 1 1/2 cups water
  • 1 to 1 1/2 cups sugar (optional)
  • 1 to 2 tsp ground cinnamon (optional)
0/5 (0 Votes)

Cranberry Gingerbread Muffins

Cranberry Gingerbread Muffins

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“This wonderful treat can be served as a breakfast or brunch bread

  • 2 1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3/4 cup water
  • 1/2 cup fat-free plain yogurt
  • 1/3 cup molasses
  • 1/4 cup canola oil
  • 1 cup fresh or frozen cranberries, thawed and quartered
4/5 (1 Votes)

Breakfast Granola

Breakfast Granola

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Preheat oven to 325F. Combine oats, oil, vanilla and honey

  • 8 cups whole oats
  • 1/2 cup plus 1 tablespoon olive oil
  • 1 tablespoon vanilla
  • 1/2 cup plus 1 tablespoon honey
  • 1/2 cup each almonds, walnuts and pecans
  • 1/2 cup each raisins, cranberries and other dried fruit
0/5 (0 Votes)

Apple-Cranberry Crisp Pie

Apple-Cranberry Crisp Pie

By

Heat oven to 425 F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan

  • Crust:
  • 1 refrigerated pie crust (from 15 ounce package), softened as directed on package
  • Filling:
  • 3/4 cup sugar
  • 2 tbsp all purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 5 to 6 cups thinly sliced, peeled apples (4 medium)
  • 1 1/2 cups fresh or frozen cranberries
  • Topping:
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup all purpose flour
  • 1/4 cup margarine or butter, softened
5/5 (1 Votes)

Sauteed Cherry Tomatoes

Sauteed Cherry Tomatoes

By

Melt the butter in a large skillet over medium heat; add the honey and oregano and mix well

  • 3 tbsp butter
  • 2 tbsp honey
  • 1/2 tsp dried oregano
  • 3 scallions, sliced
  • 4 cups cherry tomatoes
  • Freshly ground pepper, to taste
  • 1/4 cup chopped fresh parsley
5/5 (1 Votes)